HAWAIIAN CHICKEN PINEAPPLE RECIPES
HAWAIIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. —Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 27
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