WOODEN SALAD SERVING UTENSILS RECIPES
RECIPE: HOW TO MAKE CLASSIC GREEK SALAD DRESSING | KITCHN
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
Provided by Meghan Splawn
Categories Salad dressing Sauce Condiment Salad
Total Time 0S
Number Of Ingredients 9
Steps:
- Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.
- Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.
- Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.
Nutrition Facts : SaturatedFatContent 3.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.9 g, SugarContent 0.2 g, ServingSize Serves 4, ProteinContent 0.1 g, FatContent 27.0 g, Calories 243 cal, SodiumContent 98.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg
RECIPE: HOW TO MAKE CLASSIC GREEK SALAD DRESSING | KITCHN
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
Provided by Meghan Splawn
Categories Salad dressing Sauce Condiment Salad
Total Time 0S
Number Of Ingredients 9
Steps:
- Combine ingredients in jar: Place all the ingredients in a pint glass jar. Add the feta and/or yogurt at this point if you want to make those variations.
- Shake to emulsify: Seal the jar and shake vigorously until emulsified, about 30 seconds.
- Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.
Nutrition Facts : SaturatedFatContent 3.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.9 g, SugarContent 0.2 g, ServingSize Serves 4, ProteinContent 0.1 g, FatContent 27.0 g, Calories 243 cal, SodiumContent 98.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg
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This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Dinner, Casserole
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Reviews 4.2
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Category Main dish, Dinner, Casserole
Cuisine Mexican, Latin america
Calories 488 cal per serving
- Bake until the cheese is melted and casserole is heated through, about 20 minutes. Let sit for 5 minutes before serving. Top with lettuce and tomato, and serve with Greek yogurt or sour cream.
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RECIPE: HOW TO MAKE CLASSIC GREEK SALAD DRESSING | KITCHN
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
From thekitchn.com
Reviews 4.7
Total Time 0S
Category Salad dressing, Sauce, Condiment, Salad
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From thekitchn.com
Reviews 4.7
Total Time 0S
Category Salad dressing, Sauce, Condiment, Salad
Cuisine Europe, Greek
Calories 243 cal per serving
- Use or store the dressing: Use immediately or refrigerate for up to 1 week, shaking to emulsify again before use.
See details
RECIPE: GROUND BEEF TACO CASSEROLE - KITCHN
This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Dinner, Casserole
Cuisine Mexican, Latin america
Calories 488 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Dinner, Casserole
Cuisine Mexican, Latin america
Calories 488 cal per serving
- Bake until the cheese is melted and casserole is heated through, about 20 minutes. Let sit for 5 minutes before serving. Top with lettuce and tomato, and serve with Greek yogurt or sour cream.
See details
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