GINGERSNAP COOKIE CRUST RECIPES

Name: Gingersnap Crust
Yield: Makes one 9-inch pie crust
Ingredients: 1 3/4 cups gingersnap crumbs, from about 1/2 batch Gingersnaps; 1/4 cup packed dark-brown sugar; 1 tablespoon unbleached all-purpose flour; 1/2 teaspoon coarse salt; 4 tablespoons (1/2 stick) unsalted butter, melted

GINGERSNAP CRUST | MARTHA STEWART

Gingersnap Crust | Martha Stewart image

This tasty pie crust is featured in the Butterscotch Cream Pie recipe from "The Craft of Baking," by pastry chef Karen Demasco.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch pie crust

Number Of Ingredients 5

Ingredients

1 3/4 cups gingersnap crumbs, from about 1/2 batch Gingersnaps
1/4 cup packed dark-brown sugar
1 tablespoon unbleached all-purpose flour
1/2 teaspoon coarse salt
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

Preheat oven to 350 degrees.
In a large bowl, whisk together gingersnap crumbs, brown sugar, flour, and salt. Add butter and stir until mixture is well combined. Press some of the mixture against the side of the bowl with your fingers. If the crumbs do not hold together, add cold water, a little at a time, up to 1 tablespoon, and stir to combine.
Press crumb mixture into a 9-inch pie plate, evenly covering the bottom and sides. Transfer to freezer and chill for 10 minutes. Place pie plate on a baking sheet and bake until crust is fragrant and set, about 10 minutes. Transfer pie to a wire rack; let cool completely.

YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST ...

Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust ... image

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup butter, melted or 1/4 cup margarine

Steps:

Preheat oven, 350 degrees.
Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
Mix crumbs, sugar, vanilla, and butter.
If desired, reserve 2 tablespoons of crumb mixture for garnish.
Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
Bake 10 minutes. Cool.

Nutrition Facts : Calories 154.7, FatContent 8.7, SaturatedFatContent 4.5, CholesterolContent 15.7, SodiumContent 195.6, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 9.4, ProteinContent 1.4

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