HAVARTI CHEESE APPETIZER RECIPES RECIPES

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HAVARTI MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM



Havarti Macaroni and Cheese Recipe - BettyCrocker.com image

The creamy, nutty flavor of Havarti, and the addition of fresh dill, adds a new dimension to traditional mac and cheese. This easy-from-scratch recipe is ready in just 30 minutes.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 tablespoon grated or very finely chopped onion
2 cups milk
2 cups shredded Havarti cheese (8 oz)
1 tablespoon chopped fresh dill weed

Steps:

  • Cook and drain macaroni as directed on package.
  • In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  • Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
  • Serve with additional dill weed if desired.

Nutrition Facts : ServingSize 1 Serving

ITALIAN MAC AND CHEESE RECIPE - PILLSBURY.COM



Italian Mac and Cheese Recipe - Pillsbury.com image

Provolone makes regular mac and cheese Italian. Ciao!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

8 oz. (2 1/4 cups) uncooked ziti (long tubular pasta)
2 cups frozen broccoli florets
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 garlic clove, minced
6 oz. (1 1/2 cups) shredded provolone cheese
1/2 cup roasted red bell peppers (from 7.5-oz. jar), drained, chopped
2 tablespoons Progresso™ Italian Style Bread Crumbs
2 teaspoons margarine or butter, melted

Steps:

  • In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
  • Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth. Stir in remaining 1 1/2 cups milk. Cook over medium heat until mixture boils and thickens, stirring frequently. Remove from heat. Add cheese; stir until melted.
  • Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.
  • Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 61 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 1/2 Cups, SodiumContent 790 mg, SugarContent 9 g

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