HASSELBACK MEAT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HASSELBACK POTATO RECIPES | BBC GOOD FOOD



Hasselback potato recipes | BBC Good Food image

Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,

Provided by Good Food team

Number Of Ingredients 1

HASSELBACK POTATOES | ALLRECIPES



Hasselback Potatoes | Allrecipes image

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Provided by POMPIER850

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 5

4 (8 ounce) baking potatoes
2 tablespoons butter, melted
salt and pepper to taste
2 tablespoons finely grated fresh Romano cheese
1 tablespoon seasoned dry bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
  • When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 19.2 mg, FatContent 7.1 g, FiberContent 5.1 g, ProteinContent 6.1 g, SaturatedFatContent 4.4 g, SodiumContent 171.2 mg, SugarContent 1.9 g

More about "hasselback meat recipes"

HASSELBACK SALAMI - JAMIE GELLER
Perfect for a party or festive meal appetizer, this Hasselback Salami never fails to impress!
From jamiegeller.com
Total Time 55 minutes
Cuisine Jewish Food, American
  • Preheat oven to 400? / 200?. Place two chopsticks on both sides of the salami (with plastic removed). Cut thin slices about 1/8 inch wide. The chopsticks should stop the knife from cutting through the entire height of the salami. Mix the apricot jam, hot sauce, maple syrup and brown sugar in a bowl. Pour over salami. Make sure it gets in between the cracks. Bake for 45 minutes or until it looks crispy enough for your taste. Every 15 minutes, remove from oven and scoop some of the sauce onto the salami. That keeps it nice and juicy. Serve with mustard.
See details


HASSELBACK POTATO RECIPES | BBC GOOD FOOD
Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,
From bbcgoodfood.com
See details


HASSELBACK POTATOES | ALLRECIPES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 247.3 calories per serving
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
See details


HASSELBACK SALAMI - JAMIE GELLER
May 01, 2019 · Preheat oven to 400? / 200?. Place two chopsticks on both sides of the salami (with plastic removed). Cut thin slices about 1/8 inch wide. The chopsticks should stop the knife from cutting through the entire height of the salami. Mix the apricot jam, hot sauce, maple syrup and brown sugar in a bowl. Pour over salami.
From jamiegeller.com
See details


10 BEST HASSELBACK POTATOES RECIPES | YUMMLY
Dec 22, 2021 · Cheddar, Garlic, and Chive Hasselback PotatoesYummly salted butter, shredded cheddar cheese, salt, garlic cloves, yukon gold potatoes and 3 more Smoky Hasselback PotatoTip Hero heavy cream, cooked bacon, butter, medium potatoes, pepper, shredded sharp cheddar and 3 more HASSELBACK POTATO GRATINHonestly Yum
From yummly.com
See details


HASSELBACK POTATOES, 12 WAYS - FOOD.COM - RECIPES, FOOD ...
Hasselback Potatoes, 12 Ways. It all started in Sweden when a chef at the Hasselbacken restaurant came up with a brilliant idea to cut slits into whole potatoes. This gave the them a crispy, chip-like exterior while still allowing for a tender interior and base. Thus, the Hasselback potato was born!
From food.com
See details


HOW TO HASSELBACK - THE SPRUCE EATS
Nov 25, 2019 · Tomatoes are one of the few foods that are best left raw after hasselbacking. Place a slice of mozzarella and a basil leaf in between each layer. Then top with olive oil, balsamic vinegar, and salt and pepper for a beautiful party-ready Caprese salad. Use a serrated knife when cutting the tomato.
From thespruceeats.com
See details


HASSELBACK POTATOES SERIOUS EATS - ALL INFORMATION ABOUT ...
Hasselback Potato Gratin Recipe - Serious Eats hot www.seriouseats.com. Remove foil and continue baking until top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer.
From therecipes.info
See details


10 BEST HASSELBACK POTATOES RECIPES | YUMMLY
Dec 22, 2021 · Cheddar, Garlic, and Chive Hasselback PotatoesYummly salted butter, shredded cheddar cheese, salt, garlic cloves, yukon gold potatoes and 3 more Smoky Hasselback PotatoTip Hero heavy cream, cooked bacon, butter, medium potatoes, pepper, shredded sharp cheddar and 3 more HASSELBACK POTATO GRATINHonestly Yum
From yummly.com
See details


HASSELBACK POTATOES, 12 WAYS - FOOD.COM - RECIPES, FOOD ...
Hasselback Potatoes, 12 Ways. It all started in Sweden when a chef at the Hasselbacken restaurant came up with a brilliant idea to cut slits into whole potatoes. This gave the them a crispy, chip-like exterior while still allowing for a tender interior and base. Thus, the Hasselback potato was born!
From food.com
See details


HOW TO HASSELBACK - THE SPRUCE EATS
Nov 25, 2019 · Tomatoes are one of the few foods that are best left raw after hasselbacking. Place a slice of mozzarella and a basil leaf in between each layer. Then top with olive oil, balsamic vinegar, and salt and pepper for a beautiful party-ready Caprese salad. Use a serrated knife when cutting the tomato.
From thespruceeats.com
See details


HASSELBACK POTATOES SERIOUS EATS - ALL INFORMATION ABOUT ...
Hasselback Potato Gratin Recipe - Serious Eats hot www.seriouseats.com. Remove foil and continue baking until top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »