SILVER DOLLAR PANCAKES PAN RECIPES

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VEGAN BANANA-OAT PANCAKES RECIPE | BON APPéTIT



Vegan Banana-Oat Pancakes Recipe | Bon Appétit image

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

Provided by Sarah Jampel

Yield 2 servings

Number Of Ingredients 10

1¼ cups (129 g) old-fashioned oats, divided
2 ripe bananas, divided
½ cup plus 2 Tbsp. dairy-free milk (such as Oatly)
1½ tsp. baking powder
½ tsp. ground cinnamon
¼ tsp. kosher salt
½ tsp. vanilla extract
3 Tbsp. extra-virgin olive oil, plus more for pan
¼ cup dark chocolate chips (dairy-free if desired; optional)
Yogurt or dairy-free yogurt (optional) and pure maple syrup (for serving)

Steps:

  • Grind 1 cup (100 g) oats in a food processor until finely ground but with some texture remaining (think coarse sawdust), about 1 minute.
  • Peel 1 banana and tear into large pieces. Add to ground oats along with dairy-free milk, baking powder, cinnamon, salt, vanilla, and 3 Tbsp. oil. Process, stopping to scrape down sides as needed, until well combined. Remove bowl from base and stir chocolate chips (if using) and remaining ¼ cup (29 g) oats into batter. Let sit 15 minutes; it should be slightly thickened.
  • Meanwhile, thinly slice remaining banana and set aside.
  • Heat 1 tsp. oil in a 10" or 12" nonstick skillet over medium-high, swirling to coat bottom of pan. Working in batches of 2 or 3, depending on the size of your pan and the confidence you have in flipping, scoop in about ¼ cup batter per pancake and flatten slightly with a spatula. Arrange a few reserved banana slices on top, then reduce heat to medium, and cook until set and golden brown underneath, 2–3 minutes. Flip pancakes over and cook on other side until golden brown, 1–2 minutes. Transfer to a large plate. Repeat with remaining batter, adding more oil to pan between batches as needed.
  • Serve pancakes topped with yogurt (if using) and maple syrup.

COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILB…



Copycat McDonald's Filet-O-Fish Sandwich Recipe by Todd Wilb… image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 380 calories

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MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
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