HASH BROWN POTATO CASSEROLE RECIPES RECIPES

Name: Beth's Hash-Brown Potato Casserole
Cook time: 15 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 stick butter, melted, plus more for greasing; 2 pounds large red potatoes, peeledu00A0; 2 cups sour creamu00A0; 10 ounces Cheddar, shreddedu00A0; One 10-ounce can cream of mushroom soupu00A0; 1 small onion, finely choppedu00A0; 1 teaspoon saltu00A0; 1/2 teaspoon pepperu00A0; 2 cups crushed butter crackers, such as Ritzu00A0

BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...

Beth's Hash-Brown Potato Casserole Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar, shredded
One 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed butter crackers, such as Ritz

Steps:

Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

CREAMY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Hash Brown Casserole Recipe: How to Make It image

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. Velveeta, cubed
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

Steps:

In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.

Nutrition Facts : Calories 663 calories, FatContent 43g fat (27g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 49g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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