BALSAMIC GLAZED SALMON RECIPES

Name: Balsamic-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 clove garlic, peeled and smashed or chopped; Four 6-ounce center-cut salmon fillets, skinned; 2 tablespoons olive oil; Kosher salt and freshly ground pepper; 2 tablespoons olive oil; 1 large or 2 small shallots, thinly sliced; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepperu00A0; 2 cloves garlic, peeled and smashed or chopped; 2 1/2 cups frozen shelled edamame (12 ounces), thawed; 2 cups sugar snap peas (6 ounces), halved

BALSAMIC-GLAZED SALMON RECIPE | GIADA DE LAURENTIIS | FOOD ...

Balsamic-Glazed Salmon Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

BALSAMIC-GLAZED SALMON RECIPE: HOW TO MAKE IT

Balsamic-Glazed Salmon Recipe: How to Make It image

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 garlic cloves, minced
1 teaspoon olive oil
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
1 tablespoon white wine or water
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
6 salmon fillets (4 ounces each)
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside., In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting., Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.

Nutrition Facts : Calories 243 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

More about "balsamic glazed salmon recipes"

BALSAMIC-SALMON SPINACH SALAD RECIPE: HOW TO MAKE IT

This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 265 calories per serving

Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces., Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.

See details

BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE ... - DELISH

Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.
From delish.com
Reviews 4.1
Total Time 55 minutes
Category easy chicken, dinner
Cuisine American

Serve chicken and potatoes with pan drippings.

See details

BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - HO…

Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, healthy, heart-healthy, vegan, vegetarian, Thanksgiving, weeknight meals, side dish
Cuisine American
Calories 174 calories per serving

In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

See details

TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

See details

TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

See details

AIR FRYER SALMON (MISO GLAZED) RECIPE | CHEFDEHOME.COM

Make delicious Miso Salmon in Air Fryer. Bursting with flavor of miso and maple glaze, cooked perfectly with skin. This recipe is perfect for a quick and delicious Salmon dinner ready in just 15 minutes! Gluten Free, Dairy Free, Low Carb and Weeknight Dinner Approved. Also sharing tips to make the best salmon in air fryer with crispy skin and perfectly flaked. You will love how easy it is! (read on to know more)

Air Fryer Salmon

Since I started cooking Salmon in Air Fryer, it has become my favorite way to make salmon for dinner. I love how non-stick air fryer rack, when used correctly, works like cooking on a non-stick skillet. Salmon roasts perfectly flaky. Plus there is no salmon smelling kitchen after dinner. :)

Air fryer delivers!

Miso Salmon Cooked in Air Fryer

When cooking Salmon with skin, I preheat air fryer for 4 minutes on higher temperature i.e 390 degrees Fahrenheit. This ensure Salmon skin cooks crispy and not stick or tear.

What Do You Need to Make Miso Salmon in Air Fryer?

Here is what you need to make Miso Salmon:

Salmon Fillets
Miso
Ginger
Maple Syrup
Sriracha
Sesame Oil
Salt and Lemon Juice

I use 3/4 marinade to marinate salmon and 1/4 to brush on top half way through cooking. This makes salmon extra delicious and bursting with flavor of miso. (highly recommended)

Cooking Salmon in Air Fryer

If you like to cook salmon with skin, follow these notes to make the best crispy salmon with skin in the air fryer. These simple tips will help you make consistent crispy yet flaky salmon fillets every time.

Preheat Air Fryer to ensures even cooking from the start. For Salmon with skin, I preheat Ninja foodi fryer for 4 minutes at 390 degrees Fahrenheit.
Fully Pat Dry Salmon to ensure no liquid is hanging on fish. This way hot air of fryer with roast salmon well and salmon will not steam in it's own liquid. Very important!
Brush oil on preheat Air Fryer Rack with silicon brush before placing in the Salmon skin side down. This ensures salmon skin start getting crispy right from the start. It also comes out clean without breaking with crispy delicious skin.
Cook salmon undisturbed in single layer. I use Ninja Foodi Air Fryer 5.5 quart which can hold about 4 fillets in single layer. Don't flip salmon in-between cooking.

Cooking Salmon in Air Fryer

I always start with patting dry the salmon until no moisture is visible on skin. Paper towels are great for this job. Next, marinate salmon in miso and maple marinate. Let the air fryer preheat with air rack. This way rack is hot when skin of marinated salmon comes in contact with air fryer. This is what makes skin crispy to perfection. Brush remaining miso glaze on top and sides of salmon once half way through cooking.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

That's it! in 7-10 mins, perfectly glazed, crispy skin Miso Salmon is ready. Garnish with sesame seeds and serve!

Air Fryer Salmon Fillets

Time for Cooking Salmon in Air Fryer

I use Ninja Foodi Max XL Air Fryer. It takes 7-10 minutes at Air Fry setting, at 375 degrees Fahrenheit to make crispy skin Salmon which is perfectly flaky. Air fryer takes 7 minutes to cook medium cooked Salmon and 10 minutes for well done.

For best result, start cooking Salmon in Air Fryer with Time of 10 minutes at 375 degrees Fahrenheit. After 5 minutes brush miso glaze and then continue cooking 2-3 minutes. Keep an eye in last 2-3 minutes to achieve doneness as per your preference.

The Best Air Fryer Salmon with Skin Crispy

This Miso Salmon recipe is perfect for a healthy and quick family dinner. Ready in just 15 minutes and low in calories, with flavor of salmon just like served in restaurants. I love serving Air Fryer Cooked Salmon for weeknight dinners all year long. I hope you will like it as much as we do.

From chefdehome.com
Total Time 15 minutes
Category Main Course, Dinner
Cuisine Asian

Garnish cooled salmon with sesame seeds and scallions. Serve as desired.

See details

BALSAMIC-GLAZED SALMON RECIPE: HOW TO MAKE IT

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 243 calories per serving

Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside., In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting., Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.

See details

BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE ... - DELISH

Serve chicken and potatoes with pan drippings.

See details

SALMON WITH BALSAMIC-HONEY GLAZE RECIPE: HOW TO MAKE IT

Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 319 calories per serving

Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.

See details

BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - HOW ...

In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

See details

TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

See details

AIR FRYER SALMON (MISO GLAZED) RECIPE | CHEFDEHOME.COM

Air Fryer Salmon

Air fryer delivers!

Miso Salmon Cooked in Air Fryer

When cooking Salmon with skin, I preheat air fryer for 4 minutes on higher temperature i.e 390 degrees Fahrenheit. This ensure Salmon skin cooks crispy and not stick or tear.

What Do You Need to Make Miso Salmon in Air Fryer?

Here is what you need to make Miso Salmon:

Salmon Fillets
Miso
Ginger
Maple Syrup
Sriracha
Sesame Oil
Salt and Lemon Juice

I use 3/4 marinade to marinate salmon and 1/4 to brush on top half way through cooking. This makes salmon extra delicious and bursting with flavor of miso. (highly recommended)

Preheat Air Fryer to ensures even cooking from the start. For Salmon with skin, I preheat Ninja foodi fryer for 4 minutes at 390 degrees Fahrenheit.
Fully Pat Dry Salmon to ensure no liquid is hanging on fish. This way hot air of fryer with roast salmon well and salmon will not steam in it's own liquid. Very important!
Brush oil on preheat Air Fryer Rack with silicon brush before placing in the Salmon skin side down. This ensures salmon skin start getting crispy right from the start. It also comes out clean without breaking with crispy delicious skin.
Cook salmon undisturbed in single layer. I use Ninja Foodi Air Fryer 5.5 quart which can hold about 4 fillets in single layer. Don't flip salmon in-between cooking.

Cooking Salmon in Air Fryer

That's it! in 7-10 mins, perfectly glazed, crispy skin Miso Salmon is ready. Garnish with sesame seeds and serve!

Air Fryer Salmon Fillets

Time for Cooking Salmon in Air Fryer

The Best Air Fryer Salmon with Skin Crispy

From chefdehome.com
Total Time 15 minutes
Category Main Course, Dinner
Cuisine Asian

Garnish cooled salmon with sesame seeds and scallions. Serve as desired.

See details

BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets …
From allrecipes.com

See details

BALSAMIC-GLAZED BRUSSELS SPROUTS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF

The beets are very flavorful: sweet and sour. The balsamic vinegar brings out the flavor of the beets. I served the Balsamic-Glazed Roasted Beets(onceuponachef.com) with …
From onceuponachef.com

See details

24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS

Jun 14, 2020 · A bottle of balsamic vinegar made in the traditional style in Modena, Italy, can run into hundreds of dollars. These top-tier products carry a flavor so complex, with undertones of …
From thespruceeats.com

See details

10 BEST SEASONING SALMON FILLETS RECIPES | YUMMLY

Jan 21, 2022 · Balsamic-Glazed Salmon Fillets Points Recipes. salt, balsamic vinegar, salmon fillets, fresh oregano, honey and 4 more. Asian Seasoned Salmon Fillets Balancing Cinderella Recipes. Dijon mustard, maple syrup, sea salt, lime juice, garlic cloves and 4 more. Pan Smoked Salmon …
From yummly.com

See details

BOURBON GLAZED SALMON RECIPE - READY IN 30 MINUTES!

Aug 06, 2020 · This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Serve it with some roasted or steamed vegetables and …
From yummyaddiction.com

See details

BALSAMIC VINEGAR USES: HOW TO INCORPORATE IT INTO YOUR ...

Oct 20, 2021 · Balsamic marinades with olive oil, fresh garlic and some fresh herbs like sage or rosemary also shine on heartier fish and shellfish, Benno added, including salmon, tuna, octopus, …
From today.com

See details

HONEY GLAZED SALMON {EASY & PERFECT!} – WELLPLATED.COM

Mar 04, 2021 · In truth though, you don’t need any kind of serious cooking experience to make recipes like this honey glazed salmon with success. This baked salmon recipe, in particular, is …
From wellplated.com

See details

SALMON RECIPES | ATLANTIC SALMON & OCEAN TROUT RECIPES

Share your own salmon recipes with us! ... Balsamic Roasted Tomatoes with Salmon Risoni topped with Herby Breadcrumbs . 30 minutes. Harissa Salmon Tray Bake . 20 minutes. BBQ Salmon with Lemon, Maple Syrup & Rosemary ... Glazed Huon Salmon & Zucchini Skewers . 30 minutes. Lightly Spiced Huon Salmon …
From huonaqua.com.au

See details

MARKET MEAL KITS | FRESH, EASY DINNERS FOR TWO

Cherry Port Glazed Salmon with Fresh Brussels Sprouts & Rice Pilaf. Our salmon fillets are fresh, tender, easy to cook and delicious with sweet and savory cherry port sauce. This meal is ready in just 20 minutes! Simply pan-sear your salmon …
From thefreshmarket.com

See details

HEALTHY BAKED SALMON RECIPES | EATINGWELL

Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together. By Carolyn Casner Maple-Glazed Salmon
From eatingwell.com

See details

BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY

Sep 29, 2020 · Dijon Baked Salmon; Sweet and Smoky Beef Brisket; Roasted Balsamic Chicken with Brussels Sprouts; Rosemary Grilled Lamb Chops with Mint Apple Sauce; Storing and Reheating Leftovers. Honey glazed carrots …
From downshiftology.com

See details

EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE ...

Nov 10, 2021 · Homemade balsamic glaze can be stored in the fridge (in a tightly closed mason jar) for 1 to 2 weeks, and you can use it on many things from your skillet zucchini to a delicious baked salmon. How to make balsamic glaze from scratch. In this balsamic chicken thighs recipe, I took a shortcut and used store-bought balsamic …
From themediterraneandish.com

See details

23 BEST SIDE DISHES FOR SALMON - INSANELY GOOD RECIPES

May 17, 2021 · Give your salmon an Asian flair by accompanying it with a quick and easy coleslaw. Infused with a sweet and tangy dressing, it’s all you need for a magnificent meal. Just picture it: …
From insanelygoodrecipes.com

See details

RECIPES | JD SEASONINGS

Sticky Cajun-Glazed Sausages. Pork, Apple & Cheddar Burgers. Puff Pastry Veggie Pizza Tart. ... Jerk Salmon with Mango & Pineapple Salsa > Margherita Pizza Chicken > ... Balsamic Steak & …
From jdseasonings.com

See details

BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
From allrecipes.com

See details

BALSAMIC GLAZED CARROTS RECIPE | ALLRECIPES

My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. Coat carrots with 2 T balsamic vinegar and roast for 2-3 minutes or until vinegar has evaporated. I …
From allrecipes.com

See details

BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF

The beets are very flavorful: sweet and sour. The balsamic vinegar brings out the flavor of the beets. I served the Balsamic-Glazed Roasted Beets(onceuponachef.com) with Seared Swordfish with Tomato-Saffron Coulis(recipe at food52.com). This …
From onceuponachef.com

See details

10 BEST SEASONING SALMON FILLETS RECIPES | YUMMLY

See details

HONEY GLAZED SALMON {EASY & PERFECT!} – WELLPLATED.COM

See details

SALMON RECIPES | ATLANTIC SALMON & OCEAN TROUT RECIPES

See details

47 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON ...

Triple Citrus Glazed Salmon Brighten up salmon by brushing it with a triple-citrus glaze during and after grilling. A little bit of chicken stock in the citrus glaze helps to round out the flavors.
From foodnetwork.com

See details