HARDEES CHICKEN TENDERS RECIPES

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ROY ROGERS CRISPY FRIED CHICKEN - COPYCAT RECIPE - FOOD.COM



Roy Rogers Crispy Fried Chicken - Copycat Recipe - Food.com image

Posted in response to a request and located in an online search. Roy Rogers® was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken---Roy Rogers® or KFC®. Hardees® bought the chain, and eventually phased it out---much like they did with Burger-Chef®. This is a "per-serving" recipe. Multiply by number of servings. (One serving= 3 drumsticks). Prep time is estimated.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 12

2 tablespoons flour
1/2 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon Accent seasoning (msg)
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon powdered sugar
1/8 teaspoon paprika
3 chicken drumsticks
vegetable oil, for deep-fryer
1/2 teaspoon powdered egg whites
3 tablespoons milk

Steps:

  • Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).
  • Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.
  • Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.
  • Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.
  • Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.
  • Note: You can remove the skin for "skinless crispy chicken" if you prefer.
  • Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.
  • Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.

Nutrition Facts : Calories 466.6, FatContent 20.9, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 2545.7, CarbohydrateContent 19.7, FiberContent 0.9, SugarContent 0.8, ProteinContent 46.5

ROY ROGERS CRISPY FRIED CHICKEN - COPYCAT RECIPE - FOOD.COM



Roy Rogers Crispy Fried Chicken - Copycat Recipe - Food.com image

Posted in response to a request and located in an online search. Roy Rogers® was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken---Roy Rogers® or KFC®. Hardees® bought the chain, and eventually phased it out---much like they did with Burger-Chef®. This is a "per-serving" recipe. Multiply by number of servings. (One serving= 3 drumsticks). Prep time is estimated.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 12

2 tablespoons flour
1/2 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon Accent seasoning (msg)
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon powdered sugar
1/8 teaspoon paprika
3 chicken drumsticks
vegetable oil, for deep-fryer
1/2 teaspoon powdered egg whites
3 tablespoons milk

Steps:

  • Pre-heat your deep fryer to 375°. In a mixing bowl, blend egg whites and milk with a wire whisk -- set aside.(Make sure they're mixed thoroughly--somewhat "frothy".).
  • Measure dry ingredients into a gallon sized Zip Lock type bag, close, and shake well to mix.
  • Generously coat the drumsticks with the milk-egg mixture, and place them in the bag of seasonings. (I recommend doing 3 at a time) Then shake the bag until well coated.
  • Drop into deep fryer and allow to cook 15 minutes. (Fry no more than 9 at a time -- and if cooking 9, go 18-22 min, eyeball 'em) When the drumsticks are done, they will be a dark golden brown.
  • Remove crispy chicken and drain on a paper towel lined plate. CAUTION! They will be very HOT, so allow them to cool 5-8 minutes before serving.
  • Note: You can remove the skin for "skinless crispy chicken" if you prefer.
  • Note 2: Try this coating recipe and cooking method with CHICKEN TENDERS. Just cut up boneless breasts into bite sized pieces, coat with milk-egg/seasoning and deep fry.
  • Note 3: You can also use this coating and cooking method for wings, thighs, breasts etc. Just be sure to coat well and adjust cooking time for the different sizes of chicken.

Nutrition Facts : Calories 466.6, FatContent 20.9, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 2545.7, CarbohydrateContent 19.7, FiberContent 0.9, SugarContent 0.8, ProteinContent 46.5

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From pinterest.com
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HARDEE'S!?!? CARL'S JR!?! CHICKEN TENDERS. | COOKING ...
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3 PIECE HAND-BREADED CHICKEN TENDERS™ | HARDEE'S
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