CORN DOG 7 RECIPE RECIPES

Name: Corn Dogs
Prep time: 20 min
Cook time: 5 min
Total time: 40 min
Yield: 8 corn dogs
Cuisine: american
Ingredients: 1 gallon peanut oil; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced; 1 (8.5-ounce) can cream-style corn; 1/3 cup finely grated onion; 1 1/2 cups buttermilk; 4 tablespoons cornstarch, for dredging; 8 beef hot dogs

CORN DOGS RECIPE | ALTON BROWN | FOOD NETWORK

Corn Dogs Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 corn dogs

Number Of Ingredients 13

Ingredients

1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs

Steps:

Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.

STATE FAIR CORN DOG BATTER RECIPE - FOOD.COM

State Fair Corn Dog Batter Recipe - Food.com image

Make and share this State Fair Corn Dog Batter recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 8 corndogs, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup plus 3 tablespoons all-purpose flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/8 teaspoon cayenne 2 large egg
1 1/4 cups well-shaken buttermilk

Steps:

Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.

Nutrition Facts : Calories 129.1, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 1.8, SodiumContent 195.2, CarbohydrateContent 26.1, FiberContent 1.9, SugarContent 2.5, ProteinContent 3.9

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