HAMBURGER WILD RICE HOTDISH RECIPES

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WILD RICE HOT DISH RECIPE: HOW TO MAKE IT



Wild Rice Hot Dish Recipe: How to Make It image

A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 15

3 cups boiling water
1 cup wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (4 ounces each) sliced mushrooms, undrained
1 can (28 ounces) bean sprouts, drained
1 can (10-1/2 ounces) condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Steps:

  • In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WILD RICE HOT DISH (CROCK POT) RECIPE - FOOD.COM



Wild Rice Hot Dish (Crock Pot) Recipe - Food.com image

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Steps:

  • Wash and drain rice.
  • Combine all ingredients in slow cooker and mix it up well.
  • Cover and cook on low 4-6 hours.
  • DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

Nutrition Facts : Calories 219.6, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 5.4, SodiumContent 412.6, CarbohydrateContent 38.6, FiberContent 3, SugarContent 4.9, ProteinContent 11.5

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