HAMBURGER MEAT QUESADILLA RECIPES
BEEF QUESADILLAS RECIPE: HOW TO MAKE IT
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 475°. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles; drain. Stir in beans, chilies, oregano, cumin and salt. Cook over medium-low heat until heated through 3-4 minutes. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet; sprinkle with paprika. Bake until crisp and golden brown, 8-10 minutes. Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 488 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
BEST QUESADILLA BURGER RECIPE - HOW TO MAKE A QUESADILLA ...
Steps:
- In a large bowl, combine ground beef, garlic, jalapen~o, and chili powder and season with salt and pepper. Mix until just combined, then shape mixture into 4 thin patties. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Cook patties to your desired doneness, about 4 minutes per side for medium. Transfer to a plate and wipe skillet clean. Heat 1 tablespoon oil over medium heat. Add a flour tortilla and top with a small handful each of cheeses and lettuce. Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream. Top with a tortilla and cook until golden, about 2 minutes. Flip quesadilla and cook 2 minutes more. Repeat with remaining ingredients to make 4 quesadilla burgers.
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- In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. Stir occasionally and cook until the meat cooked through and no longer pink, about 8 minutes. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat. Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla. Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown on other side. Slice into wedges before serving.
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Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.
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Cuisine Latin American, Mexican
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Total Time 40 minutes
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Cuisine Latin American, Mexican
Calories 1053.9 calories per serving
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Total Time 30 minutes
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Total Time 30 minutes
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Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!
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- In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.
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