HAMBURGER AND POTATO SOUP RECIPES

HAMBURGER SOUP WITH CABBAGE | ALLRECIPES

Hamburger Soup with Cabbage | Allrecipes image

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

Provided by topazintn

Categories Beef Soup

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 10 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 pound lean ground beef
2 medium onions, chopped
1 medium head cabbage, chopped
4 medium carrots, chopped
4 stalks celery, chopped
8 cups water
2 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
4 cubes beef bouillon
1 (2.4 ounce) package vegetable soup mix
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning, or more to taste
½ teaspoon garlic powder
1 splash red wine
salt and ground black pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 27.6 mg, FatContent 8.3 g, FiberContent 5.2 g, ProteinContent 12.1 g, SaturatedFatContent 2.9 g, SodiumContent 1149.3 mg, SugarContent 10.8 g

CROCK POT HAMBURGER 'N POTATO CASSEROLE RECIPE - FOOD.COM

Crock Pot Hamburger 'n Potato Casserole Recipe - Food.com image

Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
0.5 (10 ounce) can milk (soup can)

Steps:

Spray crock pot with non stick vegetable spray.
Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
Mix soup and milk together and pour over top.
Cook 3 to 4 hours on high.

Nutrition Facts : Calories 709.3, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 119.5, SodiumContent 612.3, CarbohydrateContent 74.8, FiberContent 8.6, SugarContent 5.5, ProteinContent 45.4

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