HAM PASTA SALAD MAYONNAISE RECIPES

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HAM SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Ham Salad Recipe | Food Network Kitchen | Food Network image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed 
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

AMY'S MOM'S HAM SALAD RECIPE | FOOD NETWORK



Amy's Mom's Ham Salad Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 5

4 cups ground ham
1/2 ground onion
1/4 cup bread and butter pickles
Equal parts mayonnaise and Dijon mustard to taste
Chopped celery, if desired

Steps:

  • Mix together all the ingredients. Serve as a sandwich filling.

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