BAKE POTATO ON GRILL RECIPES
ZUCCHINI AND POTATO BAKE RECIPE | ALLRECIPES
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Zucchini Side Dishes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35 g, FatContent 9.8 g, FiberContent 4.8 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 108 mg, SugarContent 3.6 g
CRISPY POTATO AND HALLOUMI BAKE RECIPE | DELICIOUS. MAGAZINE
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Provided by The delicious. food team
Total Time 1 hours 6 minutes
Prep Time 30 minutes
Cook Time 36 minutes
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat the oven to 220°C/200°C fan/gas 7. Boil the potatoes in a large pan of water for 12-15 minutes until tender. Drain well, then tip into a medium ovenproof dish, gently squashing them with the back of a spoon. Drizzle with olive oil, season well, then bake for 20-30 minutes until crispy.
- For the sauce, heat a frying pan, then add the extra-virgin olive oil and fry the onion, garlic and ginger with some salt for 8 minutes over a low-medium heat until softened, stirring occasionally.
- Stir in the chilli flakes and tomatoes, then rinse out the can with 200ml water and add that too. Stir in the sun-dried tomatoes, dried and fresh herbs and pomegranate molasses, then simmer over a low heat for 10 minutes. Add more salt and pepper to taste but remember the halloumi is salty so go easy.
- Once the potatoes are crispy, turn the grill to medium-high. Spoon the tomato sauce over the potatoes, then arrange the halloumi on top. Brush with oil, then grill for 5-6 minutes until the halloumi is golden. Top with the yogurt, spring onion (if using), basil and a drizzle of pomegranate molasses.
Nutrition Facts : Calories 475kcals, FatContent 31.3g (16.2g saturated), ProteinContent 22.6g, CarbohydrateContent 24g (8.6g sugars), FiberContent 3.5g
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