HAM IN ROASTER OVEN RECIPES

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ROASTED EASTER HAM RECIPE | ALLRECIPES



Roasted Easter Ham Recipe | Allrecipes image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Categories     Main Dishes    Pork    Ham    Whole

Yield 10 servings

Number Of Ingredients 5

1 (5 pound) bone-in ham
? cup prepared yellow mustard
? cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  • Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  • Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g

BAKED HAM RECIPE | ALLRECIPES



Baked Ham Recipe | Allrecipes image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories     Main Dishes    Pork    Ham    Whole

Total Time 5 hours 35 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 18 servings

Number Of Ingredients 4

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  • Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, CarbohydrateContent 13.5 g, CholesterolContent 148.1 mg, FatContent 40.2 g, FiberContent 0.8 g, ProteinContent 51.7 g, SaturatedFatContent 14.3 g, SodiumContent 2847.6 mg, SugarContent 11.9 g

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