HAM IN ROASTER OVEN RECIPES

ROASTED EASTER HAM RECIPE | ALLRECIPES

Roasted Easter Ham Recipe | Allrecipes image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (5 pound) bone-in ham
? cup prepared yellow mustard
? cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g

BAKED HAM RECIPE | ALLRECIPES

Baked Ham Recipe | Allrecipes image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories Main Dishes Pork Ham Whole

Total Time 5 hours 35 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 18 servings

Number Of Ingredients 4

Ingredients

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, CarbohydrateContent 13.5 g, CholesterolContent 148.1 mg, FatContent 40.2 g, FiberContent 0.8 g, ProteinContent 51.7 g, SaturatedFatContent 14.3 g, SodiumContent 2847.6 mg, SugarContent 11.9 g

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