POTATO EGG SCRAMBLE RECIPES

SPICY POTATOES AND SCRAMBLED EGGS RECIPE | ALLRECIPES

Spicy Potatoes and Scrambled Eggs Recipe | Allrecipes image

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Provided by Anju

Categories Breakfast and Brunch Potatoes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 9

Ingredients

2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon salt

Steps:

Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 8.2 g, CholesterolContent 139.5 mg, FatContent 17.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 3.3 g, SodiumContent 350.5 mg, SugarContent 0.6 g

ROASTED POTATO EGG SCRAMBLE RECIPE - BETTYCROCKER.COM

Roasted Potato Egg Scramble Recipe - BettyCrocker.com image

Deliciously seasoned Backyard Grilled Potatoes mixed into a hearty egg scramble hits the spot for any weekend brunch.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 8

Ingredients

6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 bag (11.8 oz) frozen backyard grilled potatoes
5 slices bacon, crisply cooked, crumbled
1/2 cup shredded Cheddar cheese (4 oz)

Steps:

In medium bowl, beat eggs, milk, salt and pepper with fork or whisk until well mixed; set aside.
In 10-inch nonstick skillet, melt butter over medium-high heat. Add frozen potatoes; cook 2 to 4 minutes, turning occasionally, until lightly browned.
Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir in bacon. Reduce heat to low; sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 300 , CarbohydrateContent 14 g, CholesterolContent 260 mg, FatContent 1 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 0 g

More about "potato egg scramble recipes"

POTATO, BACON AND EGG SCRAMBLE RECIPE - BETTYCROCKER.COM

Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon – a delightful meal.
From bettycrocker.com
Reviews 3
Total Time 25 minutes
Calories 260 per serving

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with crumbled bacon.

See details

ROASTED POTATO EGG SCRAMBLE RECIPE - BETTYCROCKER.COM

Deliciously seasoned Backyard Grilled Potatoes mixed into a hearty egg scramble hits the spot for any weekend brunch.
From bettycrocker.com
Reviews 3
Total Time 30 minutes
Calories 300 per serving

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir in bacon. Reduce heat to low; sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.

See details

EGG AND POTATO BREAKFAST SCRAMBLE RECIPE - RECIPES.NET

Start your day right with our filling breakfast scramble! Loaded with eggs, potatoes, and cheese for a fuller meal. Whip this up in less than 30 minutes!
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American

Allow the cheese to melt, serve, and enjoy!

See details

ALOO ANDAY (POTATOES AND SCRAMBLED EGGS) RECIPE - NYT COOKING

This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also makes for an inexpensive yet substantial weeknight meal. Sweetness from onions, tanginess from tomatoes, heat from chiles and nutty freshness from coriander seeds provide a fine foundation for humble eggs and potatoes. Often served with chapati, the dish is just as good with store-bought pita, naan or even with rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine indian

Beat the eggs just until the egg whites are incorporated into the yolks. Stir them into the pot. Continue stirring until the eggs are scrambled and form delicate curds, 1 to 2 minutes. Turn off the heat. Garnish with slivered ginger, chopped cilantro and garam masala. Serve with chapati, pita, naan or rice.

See details

HOW TO MAKE SCRAMBLED EGGS WITH POTATOES - EASY

There is no doubt that eggs and potatoes make a great combination, an easy and tasty option when time is short. Read on to find out how to make scrambled eggs with potatoes, a dish that can also get you out of any trouble, as well as satisfying the little ones in the household. Don't forget about these traditional flavors and enjoy this tasty egg dish, the recipe for which is explained in the following OneHowTo article.
From food.onehowto.com
Reviews 5

This classic and delicious dish is very simple to make and will take very little of you time. Besides potatoes, scrambled eggs can be combined with many other ingredients: check out our other OneHowTo articles for more ideas. Do not miss this recipe for scrambled eggs with asparagus and ham.

See details

POTATO, BACON AND EGG SCRAMBLE RECIPE - FOOD.COM

This recipe comes from Betty Crocker's Diabetes Cookbook. 1 1/2 carbohydrate choices according to their calculations.
From food.com
Total Time 40 minutes
Calories 313.4 per serving

Sprinkle with bacon.

See details

COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

See details

SAVORY EGG AND SWEET POTATO SCRAMBLE | BETTER HOMES & GARDENS

Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or glass of OJ.
From bhg.com
Reviews 4
Total Time 35 minutes
Category Recipes and Cooking
Calories 258 calories per serving

Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Sprinkle with fresh parsley. Remove from heat and serve at once. Pass bottled hot pepper sauce.

See details

SUMMER SKILLET VEGETABLE & EGG SCRAMBLE RECIPE | EATINGWELL

Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Quick & Easy Vegetable Main Dish Recipes
Calories 253.7 calories per serving

Stir leafy greens into the eggs. Remove from heat and stir to combine well. Stir in salt.

See details

FRIED POTATO, CHEESE & EGG SCRAMBLE - COUPON CLIPPING COOK®

This cheesy fried potato, Canadian bacon and egg scramble is nothing short of a dream.
From couponclippingcook.com
Total Time 45 minutes
Category Breakfast
Cuisine American

For the Toppings:

See details

QUICK EGG & POTATO SCRAMBLE - MY FOOD AND FAMILY

Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently. 2. Beat eggs and black pepper in small bowl; add to skillet.
From myfoodandfamily.com

See details

EGG SCRAMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer... In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and... Meanwhile, in a blender, combine the eggs, sour ...
From tasteofhome.com

See details

EGG AND POTATO BREAKFAST SCRAMBLE RECIPE - RECIPES.NET

Nov 10, 2020 · Combine the potatoes, water, oil, and salt in a 10-inch skillet. Cover and bring to a boil over high heat. Cook for about 5 minutes, until the water has evaporated and the potatoes start to sauté. Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon. Keep sautéing for 5 minutes until potatoes are lightly browned. In a bowl, scramble the eggs with a dash of milk.
From recipes.net

See details

POTATO AND EGG SCRAMBLE

Beat egg whites and whole eggs with cumin and salt. Coat skillet again with cooking spray and add eggs; cook and stir for 5 minutes or until eggs are set. Stir potato mixture into eggs. Top eggs and potatoes with warm sauce, cheese, and cilantro. Serve immediately. Makes 4 servings - ¾ cup per serving.
From cachampionsforchange.cdph.ca.gov

See details

CHEESY POTATO EGG SCRAMBLE - EVERYDAY DELICIOUS

Aug 16, 2021 · STEP 1+2: In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside. STEP 3: In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides. STEP 4: Add ham to the pan. STEP 5+6: Next, add the egg mixture to the pan.
From everyday-delicious.com

See details

FRIED POTATOES AND EGGS RECIPE | LEITE'S CULINARIA

Mar 10, 2020 · Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs.
From leitesculinaria.com

See details

MEAT AND POTATO SCRAMBLE RECIPE | REE DRUMMOND | FOOD NETWORK

Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes. Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl ...
From foodnetwork.com

See details

EGGS SAUSAGE POTATOES CHEESE BAKE - ALL INFORMATION ABOUT ...

Make Ahead Sausage, Cheese, and Potato Egg Bake Recipe ... hot www.food.com. Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste. Spread on half of your sausage mixture. Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese. Repeat layers. In another bowl, mix together to eggs and milk, salt and pepper.
From therecipes.info

See details