HAM AND JELLY SANDWICH RECIPES

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BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES RECIPE ...



Big Game Grape Jelly Barbeque Ham Sandwiches Recipe ... image

Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.

Provided by PJ's kitchen

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 9 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 12 sandwiches

Number Of Ingredients 9

¾ cup distilled white vinegar
6 tablespoons grape jelly
1?½ teaspoons paprika
1?½ teaspoons dry mustard powder
6 tablespoons brown sugar
1?½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns, split

Steps:

  • Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  • Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  • The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  • Spoon the ham onto sandwich buns to serve.

Nutrition Facts : Calories 687.2 calories, CarbohydrateContent 86.3 g, CholesterolContent 50.6 mg, FatContent 25.3 g, FiberContent 3.8 g, ProteinContent 27.9 g, SaturatedFatContent 7.7 g, SodiumContent 2168.7 mg, SugarContent 18 g

EGG, HAM, AND PEPPERONCINI SANDWICHES | COOK'S ILLUSTRATED



Egg, Ham, and Pepperoncini Sandwiches | Cook's Illustrated image

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

Provided by Cook's Illustrated

Yield Serves 4

Number Of Ingredients 1

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