HAM AND BEANS CROCKPOT RECIPE RECIPES
BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - FOOD.COM
Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham.
- Rinse beans and remove any that are discolored.
- Place all ingredients in pressure cooker with seasonings to taste.
- Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
- Remove bay leaf.
- Serve with cornbread!
Nutrition Facts : Calories 826.2, FatContent 11.2, SaturatedFatContent 3.6, CholesterolContent 88.6, SodiumContent 2619.4, CarbohydrateContent 104.7, FiberContent 26.2, SugarContent 4.3, ProteinContent 78.1
MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
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GREEN BEANS AND HAM HOCKS RECIPE - SOUL.FOOD.COM
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
- Serve in bowls.
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GREEN BEANS AND HAM HOCKS RECIPE - SOUL.FOOD.COM
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
From food.com
Reviews 4.5
Total Time 6 hours 30 minutes
Calories 97.2 per serving
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