OATMEAL NO BAKE COOKIE RECIPES RECIPES

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NO-BAKE CHOCOLATE OATMEAL COOKIES - RECIPES & COOKBOOKS



No-Bake Chocolate Oatmeal Cookies - Recipes & Cookbooks image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg

NO-BAKE NUTELLA® OATMEAL COOKIES RECIPE - PILLSBURY.COM



No-Bake Nutella® Oatmeal Cookies Recipe - Pillsbury.com image

Upgrade your favorite no-bake oatmeal cookie with creamy Nutella® spread!

Provided by Holly Lofthouse

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

2 cups sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
3/4 cup Nutella® hazelnut spread with cocoa
2 cups old-fashioned oats

Steps:

  • Line cookie sheet with cooking parchment paper.
  • In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
  • Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
  • Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.

Nutrition Facts : Calories 190 , CarbohydrateContent 38 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 29 g, TransFatContent 0 g

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