HALIBUT OLYMPIA RECIPES
HALIBUT OLYMPIA RECIPE - FOOD.COM
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
Nutrition Facts : Calories 940.4, FatContent 65, SaturatedFatContent 23.1, CholesterolContent 234.5, SodiumContent 1096.6, CarbohydrateContent 34.1, FiberContent 0.7, SugarContent 10.8, ProteinContent 55
CREAMY HALIBUT OLYMPIA RECIPE | ALLRECIPES
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 67 mg, FatContent 33.9 g, FiberContent 4.3 g, ProteinContent 28.5 g, SaturatedFatContent 9.4 g, SodiumContent 678.6 mg, SugarContent 5.7 g
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HALIBUT OLYMPIA RECIPE - FOOD.COM
Make and share this Halibut Olympia recipe from Food.com.
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Total Time 35 minutes
Calories 642.6 per serving
From food.com
Total Time 35 minutes
Calories 642.6 per serving
- Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
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