MARINADE WITH WINE RECIPES
WINE AND HERB MARINADE RECIPE | MYRECIPES
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Provided by MyRecipes
Yield Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish
Number Of Ingredients 12
Steps:
- In a small container, mix wine, vinegar, shallots, olive oil, sugar, garlic, mustard, oregano, basil, marjoram, salt, and pepper.
WHITE WINE-MARINATED STEAK RECIPE | MYRECIPES
The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.
Provided by MyRecipes
Total Time 32 minutes
Yield 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Number Of Ingredients 9
Steps:
- Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper.
- Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add shallot to pan; sauté 1 minute. Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half. Spoon sauce over steaks.
Nutrition Facts : Calories 227 calories, CarbohydrateContent 1.4 g, CholesterolContent 71 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 21.6 g, SaturatedFatContent 4.8 g, SodiumContent 273 mg
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Total Time 12 hours 15 minutes
Category Food
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Reviews 5
Total Time 12 hours 15 minutes
Category Food
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Total Time 0S
Category dairy-free, low-carb, Barbeque, birthday, dinner party, Father's Day, feed a crowd, romantic meals, Valentine's Day, dinner, main dish
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From countryliving.com
Total Time 0S
Category dairy-free, low-carb, Barbeque, birthday, dinner party, Father's Day, feed a crowd, romantic meals, Valentine's Day, dinner, main dish
Calories 563 calories per serving
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