FLOWER MUFFIN PAN RECIPES

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BLUEBERRY FLOWER TARTS RECIPE BY TASTY



Blueberry Flower Tarts Recipe by Tasty image

Here's what you need: refrigerated pie crusts, blueberry, flour, cornstarch, sugar, lemon zest, unsalted butter, egg wash, powdered sugar

Provided by Betsy Carter

Yield 20 servings

Number Of Ingredients 9

2 refrigerated pie crusts
2 cups blueberry
1 tablespoon flour
1 teaspoon cornstarch
3 tablespoons sugar
1 teaspoon lemon zest
1 tablespoon unsalted butter, softened
egg wash
powdered sugar, to serve

Steps:

  • Preheat oven to 375°F (190°C).
  • Roll out pie crusts onto a well-floured surface.
  • Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
  • Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
  • Prick the bottoms with a fork.
  • Freeze for 20 minutes.
  • In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
  • Divide filling between flower cups.
  • Dot the top of mixture with butter.
  • Brush egg wash on the petals.
  • Bake for 15 minutes, or until edges are golden.
  • Cool completely before serving.
  • Sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 108 calories, CarbohydrateContent 13 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 3 grams

19 MAKE-AHEAD BREAKFAST RECIPES YOU CAN MAKE IN A MUFFIN PAN



19 Make-Ahead Breakfast Recipes You Can Make in a Muffin Pan image

Grab and go has never tasted so good.

Provided by Samantha Simon

Categories     

Number Of Ingredients 1

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