HOW TO COOK A HOLIDAY HAM STEP-BY-STEP - FOOD.COM
I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
- Take all wrappers off of ham and trim away excess fat.
- Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
- Place ham on foil and spread brown sugar/mustard paste on top.
- Fold and seal foil.
- Do not open again until ham is done.
- Bake at 350° for 4 hours.
- Let set for about 1 hr then carve.
- One of the best tasting hams you will ever have!
Nutrition Facts : Calories 1018.6, FatContent 60.1, SaturatedFatContent 22, CholesterolContent 319.6, SodiumContent 281, CarbohydrateContent 22.6, FiberContent 0.2, SugarContent 22.1, ProteinContent 91.5
BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM
This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.
Provided by Laura Rege
Categories gluten-free nut-free Christmas Easter feed a crowd baking meat
Total Time 2 hours 45 minutes
Prep Time 1 hours 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 6
Steps:
- Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.
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