HALF DOZEN CUPCAKE RECIPE RECIPES

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CHOCOLATE CUPCAKES RECIPE | ALLRECIPES



Chocolate Cupcakes Recipe | Allrecipes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 10

1?? cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
? teaspoon salt
3 tablespoons butter, softened
1?½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g

ONE DOZEN GLUTEN FREE VANILLA CUPCAKES RECIPE - FOOD FANATIC



One Dozen Gluten Free Vanilla Cupcakes Recipe - Food Fanatic image

This recipe for One Dozen Gluten Free Vanilla Cupcakes is easy to make and produces a moist cupcake with a tender crumb. There’s even a dairy free option!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 11

1 1/2 cups all-purpose gluten free flour
1/2 teaspoon xanthan gum
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 large egg, room temperature
1/2 cup sour cream, room temperature
1/2 cup milk, room temperature
1/3 cup avocado oil
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon butter extract

Steps:

  • Preheat oven to 350°F and line a standard muffin pan with 12 paper liners or spray with non-stick spray. In a medium bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking powder, and salt. Set aside In a large bowl, whisk together the egg, sour cream, milk, oil, vanilla extract, and butter extract. Add the dry ingredients and stir to combine. Divide the batter evenly between the 12 muffin cups and bake for 18-22 minutes or until done. Remove from the baking pan and cool completely on a wire rack. When cool, frost with frosting of choice.  

Nutrition Facts : ServingSize 1 cupcakes, Calories 202 calories, FatContent 8 g, CarbohydrateContent 29 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 116 mg, SugarContent 18 g

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