GUISANTES RECIPES
PORK GUISANTES RECIPE - PINOY RECIPE AT IBA PA
Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.
Provided by Ed Joven
Categories Pork
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pan pour Canola cooking oil, then apply heat.
- Saute onions and garlic.
- Add the pork and stir-fry for 5 minutes.
- Add the diced tomatoes then stir fry for 2 minutes.
- Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
- Pour the tomato sauce and mix well.
- Sprinkle black pepper and salt then stir.
- Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
- Turn the heat off, and then transfer to a serving plate.
- Serve with steamed rice.
Nutrition Facts : ServingSize 334 g, Calories 375 kcal, CarbohydrateContent 12 g, ProteinContent 56 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 145 mg, SodiumContent 700 mg, FiberContent 5 g, SugarContent 5 g
PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE - FOOD.COM
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet.
- Saute garlic, onions and pork until browned.
- Add soy sauce, patis, water and bay leaf.
- Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
- Add tomato paste, peas and pimientos.
- Simmer for another 5 more minutes.
- Salt to taste.
Nutrition Facts : Calories 378.2, FatContent 16.8, SaturatedFatContent 4.4, CholesterolContent 100.4, SodiumContent 1256.2, CarbohydrateContent 14.8, FiberContent 3.6, SugarContent 7.1, ProteinContent 41.1
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Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.
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Reviews 4.6
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Calories 375 kcal per serving
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