GUINNESS BEER DIP RECIPES

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DUBLINER AND GUINNESS® RECIPE | ALLRECIPES



Dubliner and Guinness® Recipe | Allrecipes image

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

Provided by JAMCOOK

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
¼ teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Steps:

  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts : Calories 74 calories, CarbohydrateContent 0.7 g, CholesterolContent 20.1 mg, FatContent 6.3 g, ProteinContent 3.1 g, SaturatedFatContent 4 g, SodiumContent 86.3 mg, SugarContent 0.1 g

BEST SLOW-COOKER BEER CHEESE DIP RECIPE - HOW TO ... - DELISH



Best Slow-Cooker Beer Cheese Dip Recipe - How to ... - Delish image

This recipe for Guiness-spiked cheese dip from Delish.com is perfect for Game Day.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    tailgate    appetizers    side dish    snack

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 5

6 oz.

Guinness

2

(8-oz.) blocks cream cheese, cubed

4 c.

shredded cheddar

Freshly chopped chives, for garnish

Pretzel bites, for serving

Steps:

  • In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Garnish with chives and serve with pretzel bites. Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High for 5 minutes. Follow manufacturer’s instructions for a quick release, then unlock lid and whisk dip until well combined.  Transfer dip to a serving bowl and garnish with chives. Serve with preferred dippers.

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