RECIPES THAT USE STAR ANISE RECIPES

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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES



Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

    1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
    2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
    3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
    4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

9 SURPRISING BENEFITS OF STAR ANISE | ORGANIC FACTS



9 Surprising Benefits of Star Anise | Organic Facts image

Star anise tea has many healing properties. It has a strong licorice flavor with a sweet, spicy taste. 

Provided by Paromita Datta

Categories     Tea

Total Time 3 minutes

Cook Time 3 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup water
2 star anise
Honey (to taste)

Steps:

  • Boil the water in a small pot or kettle.
  • Pour the water over the star anise fruits.
  • Steep the mixture for 10-15 minutes.
  • Remove the star anise and add honey to taste.
  • Serve hot and consume 2-3 times per day for best effects.

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