GUACAMOLE DIP RECIPES

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EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE



Easy Guacamole Recipe - How to Make Guacamole image

Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.

Provided by Lena Abraham

Categories     gluten-free    healthy    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

3

avocados, pitted

Juice of 2 limes

1/4 c.

freshly chopped cilantro, plus more for garnish

1/2

small white onion, finely chopped

1

small jalapeño (seeded if you prefer less heat), minced

1/2 tsp.

kosher salt

Steps:

  • In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.  Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving. 

Nutrition Facts : Calories 168 calories

LAYERED HUMMUS DIP RECIPE: HOW TO MAKE IT



Layered Hummus Dip Recipe: How to Make It image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

  • Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 fat

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