CHUCK STEAK RECIPE SLOW COOKER RECIPES

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More about "chuck steak recipe slow cooker recipes"

SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONION…
Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
From allrecipes.com
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SLOW COOKER GUINNESS® BEEF STEW RECIPE | ALLRECIPES
Super delicious! The best slow cooker recipe yet. My modifications: Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. …
From allrecipes.com
See details


SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONION…
Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
From allrecipes.com
See details


SLOW COOKER GUINNESS® BEEF STEW RECIPE | ALLRECIPES
Super delicious! The best slow cooker recipe yet. My modifications: Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. …
From allrecipes.com
See details


SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONION…
Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
From allrecipes.com
See details


SLOW COOKER GUINNESS® BEEF STEW RECIPE | ALLRECIPES
Super delicious! The best slow cooker recipe yet. My modifications: Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. …
From allrecipes.com
See details