HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
Provided by GOODHOUSEKEEPING.COM
Categories dairy-free healthy heart-healthy low-calorie low-carb low-fat vegan vegetarian baby shower Cinco de Mayo cocktail party feed a crowd Fourth of July St. Patrick's Day Super Bowl appetizers dinner lunch snack
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 7
Steps:
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
Nutrition Facts : Calories 25 calories
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Reviews 4.5
Total Time 25 minutes
Category appetizer
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
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