LEXINGTON STYLE BBQ RECIPES
NORTH CAROLINA-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
LEXINGTON-STYLE BARBECUE SLAW RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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