GRUYERE CHEESE RECIPE RECIPES

GRUYERE POTATO GRATIN RECIPE | ALLRECIPES

Gruyere Potato Gratin Recipe | Allrecipes image

This is a traditional Swiss recipe from my Grossmutter.

Provided by Cindy Krafft

Categories Scalloped Potatoes

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

Ingredients

2 tablespoons softened butter
2 ½ pounds potatoes, peeled and thinly sliced
2 large onions, chopped
salt and pepper to taste
1 cup shredded Gruyere cheese
¾ cup white wine
⅓ cup water
¾ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

Nutrition Facts : Calories 301.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.1 mg, FatContent 15.7 g, FiberContent 3.8 g, ProteinContent 7.8 g, SaturatedFatContent 9.6 g, SodiumContent 85.8 mg, SugarContent 3 g

GRUYERE-BACON DIP RECIPE | MYRECIPES

Gruyere-Bacon Dip Recipe | MyRecipes image

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Provided by MyRecipes

Yield 16 servings (serving size: 2 tablespoons)

Number Of Ingredients 10

Ingredients

½ cup chopped onion
Cooking spray
4 ounces shredded Gruyère cheese (about 1 cup)
½ cup canola mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
⅛ teaspoon freshly ground black pepper
1 (8-ounce) block fat-free cream cheese, softened
2 tablespoons chopped green onions
4 center-cut bacon slices, cooked and crumbled

Steps:

Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 1.7 g, CholesterolContent 13 mg, FatContent 8.3 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 2.1 g, SodiumContent 198 mg

More about "gruyere cheese recipe recipes"

HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category appetizer
Cuisine european

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

See details

HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

See details

GRUYèRE PUFF RECIPE - NYT COOKING

Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 294 per serving

In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.

See details

CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category appetizer

Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

See details

GRUYèRE MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.
From bettycrocker.com
Total Time 30 minutes

Serve with additional rosemary if desired.

See details

CLASSIC CHEESE FONDUE RECIPE - NYT COOKING

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving

Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

See details

LE GRUYèRE AOP - RECIPES - CHEESE - TRADITION - SWISS

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
From gruyere.com

See details

16 GRUYERE RECIPES ALL CHEESE LOVERS SHOULD TRY | TASTE OF ...

Dec 19, 2018 · 16 Gruyere Recipes All Cheese Lovers Should Try. Lisa Kaminski Updated: Dec. 19, 2018. These are our favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe…
From tasteofhome.com

See details

WHAT IS GRUYèRE CHEESE?

Jun 15, 2020 · Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. It also happens to be an excellent melting cheese, which is why Gruyère is one of the two main cheeses ( Emmental is the other one) used in preparing the traditional fondue recipe .
From thespruceeats.com

See details

WHAT IS GRUYèRE CHEESE AND WHAT DOES IT TASTE LIKE ...

Apr 23, 2021 · Its pleasant, but not overwhelming, flavor makes Gruyère the perfect cheese for baking. It adds a distinct creamy texture and subtle sweetness to cheese-infused comfort foods, like quiches and gratins. A wonderful melting cheese…
From allrecipes.com

See details

MODERN BAKED MAC AND CHEESE WITH CHEDDAR AND GRUYèRE RECI…

Mar 12, 2021 · This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate, the same salt used to make American cheese so incredibly meltable. Simply blend the grated cheese of your choice (we use cheddar) into water that has sodium citrate dissolved into it, and the gooiest, smoothest, and silkiest cheese …
From seriouseats.com

See details

SHRIMP AND GRUYèRE CHEESE GRITS WITH BACON AND MUSHROO…

Mar 27, 2019 · Whisk grits into stock, set over medium-high heat, and bring to a simmer, whisking frequently. Lower heat to a bare simmer and cook, stirring and scraping bottom frequently with a …
From seriouseats.com

See details

FRESH CRAB QUICHE WITH GRUYERE CHEESE RECIPE - PAULA DEEN

Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. Guests will love this …
From pauladeen.com

See details

ULTIMATE THREE-CHEESE GRUYERE MAC AND CHEESE - THROUGH HE…

Feb 01, 2018 · This Three-Cheese Gruyere Mac and Cheese is the best, most sophisticated, and cheesiest homemade mac and cheese ever! Combine sharp white cheddar, coarsely grated Swiss-style Gruyere, and dry Jack in this recipe to make the ultimate macaroni and cheese. The Best Homemade Macaroni and Cheese This Ultimate Three-Cheese Gruyere Mac and Cheese recipe …
From throughherlookingglass.com

See details

ASPARAGUS GRUYERE TART RECIPE | MARTHA STEWART

I made this a couple days ago and brought it over for a hottub night at friends' house. It was a hit and I am making it again soon. I make a cheese combo of half munster and half mozzerella. Didn't have gruyere…
From marthastewart.com

See details

THE BEST 5 SUBSTITUTES FOR GRUYèRE CHEESE – THE KITCHEN ...

Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. Most cheeses are traditionally made from cow’s milk, however, you can get cheese …
From thekitchencommunity.org

See details

SPINACH, BACON, AND GRUYèRE BREAKFAST STRATA RECIPE ...

Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection. The strata is best if allowed to soak overnight. Not only does this build in make-ahead …
From cookinglight.com

See details

SPINACH AND GRUYERE QUICHES RECIPE | MARTHA STEWART

The gruyere cheese is not over powering. To answer some of the prior questions, I used a 10 ounce bag of spinach leaves for one quiche and broke off the harder stems. I used a pre …
From marthastewart.com

See details

WHAT TO SUBSTITUTE FOR GRUYERE CHEESE - GREATIST

Apr 28, 2021 · Gruyere is widely celebrated as a melting cheese. (And we’re all too happy to join the celebration.) As a semi-firm variety, it contains more moisture than harder …
From greatist.com

See details

GRUYèRE AND WHITE CHEDDAR MAC AND CHEESE - OLIVIA'S CUIS…

Jan 25, 2015 · Remove from the heat and add the salt, the pepper, the pinch of nutmeg and the majority of the white cheddar and Gruyere. Mix everything together until well incorporated. Pour the sauce into the macaroni and stir. Top with the 1/2 cup of Gruyere …
From oliviascuisine.com

See details

MAC AND CHEESE WITH CHEDDAR AND GRUYERE RECIPE

The recipe developed here calls for 2 cheeses, sharp cheddar and Gruyere. Both are from cow’s milk, but with less lactose (milk sugars) in them than some other cheese varieties. They melt …
From mrecipes.com

See details

CHEESY BAKED ASPARAGUS WITH GRUYERE CHEESE, GARLIC, AND ...

Jun 27, 2021 · How much cheese to use. This recipe uses 1 cup of freshly shredded Gruyere cheese over 1 pound of asparagus. I find that this amount is more than plenty. However, if you prefer your asparagus more cheesy, feel free to increase the amount of cheese by an additional ½ cup or double the amount of cheese.
From juliasalbum.com

See details

7 BEST ALTERNATIVES TO GRUYERE CHEESE THAT WORK IN EVERY ...

Jul 11, 2020 · Best For Quiche, Mac and Cheese, and Fondue #1. Emmental. This cheese is also known as Emmentaler and it originated in the Emmental region of Switzerland. Emmental is a medium-hard cheese from cow’s milk, and you can use it in plenty of dishes, including quiche, tarts, fondue, and mac and cheese.
From fitibility.com

See details

SPINACH & CHEESE STRATA - ONCE UPON A CHEF

This recipe looks amazing and am making fir Christmas breakfast . Two questions; 1. Unable to find Italian bread. What bread should I use? 2. Can 3 cheeses be used and still have a wonderful flavor: parmigiana parmesean, gruyere, and cheddar cheese …
From onceuponachef.com

See details

BAREFOOT CONTESSA | OVERNIGHT MAC & CHEESE | RECIPES

Overnight Mac & Cheese from Barefoot Contessa. Twenty-four hours before you plan to serve the gratin, bring a large pot of water to a boil. Add 2 tablespoons salt and the macaroni and cook for exactly …
From barefootcontessa.com

See details

BEST JAQUES PEPIN CHEESE SOUFFLé RECIPE - HOW TO MAKE ...

Mar 09, 2021 · Jacques Pepin's maman's cheese soufflé is simple and comforting enough for a weeknight meal, yet impressive enough for a dinner party or holiday feast. Recipe slightly adapted from The Apprentice: My Life in the Kitchen (Houghton Mifflin Harcourt, May 2003). —Genius Recipes
From food52.com

See details