SMOKED FISH SALAD RECIPE RECIPES
SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES
This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
Total Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
- Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
- Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
- Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.
Nutrition Facts : Calories 359 calories, FatContent 22.8 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 19.6 g protein, CarbohydrateContent 20.9 g carbohydrate, SugarContent 3.2 g sugar, SodiumContent 2.1 g salt, FiberContent 0.9 g fibre
SMOKED FISH DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
More about "smoked fish salad recipe recipes"
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS) - FOOD.COM
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
See details
SMOKED MACKEREL RECIPES | BBC GOOD FOOD
Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.
From bbcgoodfood.com
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SMOKED FISH DIP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category appetizer
Reviews 5
Total Time 1 hours 10 minutes
Category appetizer
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
See details
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS) - FOOD.COM
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
See details
SMOKED MACKEREL RECIPES | BBC GOOD FOOD
Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.
From bbcgoodfood.com
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See details
SMOKED MACKEREL RECIPES | BBC GOOD FOOD
Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.
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SMOKED FISH DIP RECIPE | ALLRECIPES
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HOT SMOKED TROUT RECIPE | ALTON BROWN | FOOD NETWORK
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THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
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HOT SMOKED TROUT RECIPE | ALTON BROWN | FOOD NETWORK
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RECIPES | REAL SIMPLE
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From realsimple.com
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Jul 26, 2020 · Prep the vegetables: Mince the onion. Mince the garlic.Finely chop the tomatoes, removing the cores but keeping the seeds with their juices. Measure out the ingredients: Measure out all the remaining ingredients before you start.The cooking process goes fast! Cook the shrimp: Dry the shrimp and add it to a bowl with ½ teaspoon smoked …
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From epicurious.com
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Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.The powerful motor makes light work of blending the smoked salmon and cream to a silky-smooth, lightly whipped consistency, which is then simply mixed with chives and diced cucumber for a little texture and encased in smoked …
From greatbritishchefs.com
From greatbritishchefs.com
See details
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This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey as the recipe …
From myrecipes.com
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See details
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
Sep 09, 2018 · The Best Hot Smoked Salmon Recipe brined, dry-rubbed and smoked sockeye salmon, that tastes great. ... Most hot smoked salmon brine recipes call for the use of brown sugar, salt and water. ... 6. Smoke. After being asked many times what temperature the fish is smoked …
From cookinglsl.com
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See details
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From letthebakingbegin.com
From letthebakingbegin.com
See details
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Apr 03, 2020 · Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta …
From theendlessmeal.com
From theendlessmeal.com
See details
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by Nigel Slater. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g …
From bbc.co.uk
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See details
