GROUND TURKEY STEW RECIPES
GROUND TURKEY CASSEROLE RECIPE | ALLRECIPES
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Provided by Beki
Categories Ground Turkey
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 515.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 145.3 mg, FatContent 31.5 g, FiberContent 1.7 g, ProteinContent 26.9 g, SaturatedFatContent 17.4 g, SodiumContent 551.7 mg, SugarContent 2 g
TURKEY CABBAGE STEW RECIPE: HOW TO MAKE IT
Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic. —Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking up turkey into crumbles; drain., Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.
Nutrition Facts : Calories 180 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
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GROUND BEEF VEGGIE STEW RECIPE: HOW TO MAKE IT
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! —Courtney Stultz, Weir, Kansas
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- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
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