GINGERBREAD MAN RECIPE EASY RECIPES

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AMAZING GINGERBREAD MAN FROSTING RECIPE MADE EASY - C…



Amazing Gingerbread Man Frosting Recipe Made Easy - C… image

Doesn’t everyone love gingerbread cookies? Personally, I love making them anytime of the year, not only for the holidays. But their taste is not their only appeal. Decorating them makes them come alive! This is an easy gingerbread man frosting recipe that you can also use in any other type of cookie you want to decorate.

Provided by cakedecorist.com

Categories     Dessert

Total Time 720 minutes

Prep Time 720 minutes

Number Of Ingredients 5

2 cups powdered sugar
1 1/2 Tablespoons light corn syrup
2 Tablespoons milk (more as needed)
1/2 teaspoon vanilla extract (can also use almond extract)
Food coloring is optional

Steps:

  • Sift the powdered sugar into a bowl.
  • Add the corn syrup, milk, and extract.
  • Whisk them until there are no lumps.
  • In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.

GINGERBREAD MAN RECIPE | BBC GOOD FOOD



Gingerbread man recipe | BBC Good Food image

Even the smallest hands can help make these gingerbread men – perfect for Christmas. You can use raisins, sultanas or Smarties to decorate

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield Makes 12 big gingerbread men

Number Of Ingredients 12

140g unsalted butter
100g dark muscovado sugar
3 tbsp golden syrup
350g plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
pinch of cayenne pepper (optional)
2 balls stem ginger from a jar, chopped
50g icing sugar
a few glacé cherries (we used undyed)
2 balls stem ginger

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 baking sheets with baking parchment. Melt butter, sugar and syrup in a pan. Mix flour, soda, spices and a pinch of salt in a bowl. Stir in the butter mix and chopped ginger to make a stiff-ish dough.
  • Wait until cool enough to handle, then roll out dough to about 5mm thick. Stamp out gingerbread men, re-rolling and pressing the trimmings back together and rolling again. Lift onto baking sheets. Bake for 12 mins until golden. Cool 10 mins on the sheets, then lift onto cooling racks.
  • To decorate, mix icing sugar with a few drops of water until thick and smooth. Halve then slice cherries thinly to make smiles, and cut ginger into small squares. Spoon icing into a food bag, snip off the tiniest bit from one corner, then squeeze eyes and buttons, and a tiny smile onto 1 man at a time. Stick on a cherry smile and ginger buttons. Repeat; leave to set. Will keep up to 1 week in an airtight tin.

Nutrition Facts : Calories 264 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.33 milligram of sodium

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