BAKED THREE CHEESE TORTELLINI RECIPES

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BAKED THREE CHEESE TORTELLINI & TOMATO CREAM SAUCE RECIPE ...



Baked Three Cheese Tortellini & Tomato Cream Sauce Recipe ... image

This casserole is the ultimate comfort food with the combination of cheese tortellini and tomato cream sauce. As one reviewer says, it is "easy to make, doesn't take long to cook, and tastes like you spent all day on it." What more could you want?

Provided by MyRecipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 (13-ounce) bag three cheese tortellini
1 (24-ounce) jar marinara sauce
½ cup heavy cream, at room temperature
1 cup grated Parmesan cheese, divided
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons butter

Steps:

  • Bring 6 qt. salted water to boil over high heat. Add tortellini, and cook, stirring occasionally, 5 minutes or until tender but still firm to bite. Drain and keep warm.
  • Bring marinara sauce to a light boil in a medium saucepan over medium heat. Reduce heat to low, and stir in cream. Simmer, stirring occasionally, 3 to 4 minutes or until sauce is thoroughly heated. Remove from heat, and stir in 1/2 cup Parmesan cheese, salt, and pepper. Add tortellini, and toss to coat.
  • Grease an 11- x 7-inch baking dish with 1 tablespoon butter. Pour tortellini mixture into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese, and dot with remaining 2 tablespoons butter.
  • Bake at 350° for 25 minutes or until lightly browned.

EASY, CHEESY TORTELLINI BAKE RECIPE | ALLRECIPES



Easy, Cheesy Tortellini Bake Recipe | Allrecipes image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine    European    Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, CarbohydrateContent 62.5 g, CholesterolContent 97.1 mg, FatContent 39.8 g, FiberContent 6.9 g, ProteinContent 29.6 g, SaturatedFatContent 17.5 g, SodiumContent 1830.3 mg, SugarContent 15.3 g

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