GROUND SAUSAGE BURGERS RECIPES

Name: Owens Sausage and Ground Beef Backyard Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb sausage (I used Owens original roll sausage); 1 lb ground beef; 2 tablespoons Worcestershire sauce; 1/2 cup parmesan cheese, grated; 1/3 teaspoon ground pepper; 6 hamburger buns

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS RECIPE ...

Owens Sausage and Ground Beef Backyard Burgers Recipe ... image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

In a large bowl, combine all ingredients except the hamburger buns.
Form into 6 patties.
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, FatContent 37.3, SaturatedFatContent 13.7, CholesterolContent 102.6, SodiumContent 1127.6, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 3.3, ProteinContent 30.4

SAUSAGE BURGERS RECIPE | BON APPÉTIT

Sausage Burgers Recipe | Bon Appétit image

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

Provided by Alfia Muzio

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1½ pounds loose pork sausage
4 Kaiser rolls or burger buns, split and toasted
2 tablespoons olive oil
3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
1 medium yellow onion, sliced ½” thick
2 tablespoons sherry or red wine vinegar
2 tablespoons honey
Kosher salt, freshly ground pepper

Steps:

Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
Serve patties on grilled buns, topped with peppers and onions.

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