GROUND LEMONGRASS RECIPES
GROUND LEMONGRASS CHICKEN (LARB) | RICARDO
Loosely based on a classic larb (minced meat salad), this recipe is an exhilarating trip for your taste buds. Designed to be eaten informally and family-style, we take ground chicken into Southeast Asian territory with deep soy-based seasonings, aromatic lime leaves, lemongrass and a refreshing blast of herbs.
Provided by Ricardocuisine
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Ground Lemongrass Chicken (Larb)
POUNDED LEMONGRASS CHICKEN RECIPE | BON APPÉTIT
This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness.
Provided by Alison Roman
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable plastic bag. Add lemongrass mixture; chill at least 30 minutes.
- Heat oil in a large skillet over medium-high. Remove chicken from marinade, scraping off excess, and cook until golden brown, 6–8 minutes; turn and cook until cooked through, about 2 minutes longer.
- Serve chicken with lime wedges for squeezing over.
- Do Ahead: Chicken can be marinated 2 days ahead. Keep chilled.
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