PUMPKIN POT RECIPES
HUBBLE BUBBLE PUMPKIN POT RECIPE | BBC GOOD FOOD
Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Total Time 45 minutes
Yield Serves 4 hungry trick or treaters
Number Of Ingredients 6
Steps:
- Hubble. Toss the leeks, bacon and pumpkin together in a large microwaveable bowl. Dot the butter on top and cover the bowl with cling film or a plate. Pierce the cling film a couple of times if using and microwave on High for 5 minutes until everything’s hot and starting to cook.
- Bubble. While the veg is cooking, bring a kettleful of water to the boil and make 700ml/11/4 pints stock using the cube. Carefully remove the bowl from the microwave and uncover, watching out for the hot steam. Tip in the rice and season with salt and pepper, then pour in the stock and stir to mix.
- Worth the trouble. Cover the bowl with a fresh piece of cling film or the same plate and microwave on High for 10 minutes. Uncover and give it a stir, then microwave for 5-10 minutes until the rice is cooked. Leave to stand for 5 minutes before giving everything a final stir. Serve scooped straight from the bowl.
Nutrition Facts : Calories 478 calories, FatContent 22 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 3.74 milligram of sodium
PUMPKIN POT DE CREME RECIPE | ALLRECIPES
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Provided by redforever
Categories World Cuisine European French
Total Time 9 hours 45 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the whipping cream, 1/4 cup sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, and the vanilla bean pod and seeds in a saucepan over medium-low heat; bring to a simmer; stir in the rum. Remove from the heat cover and stand 15 minutes.
- Beat together the egg yolks and 2 tablespoons sugar. Stir in 2 tablespoons of the cream mixture. Pour the egg yolk mixture into the saucepan with the cream mixture to make a custard; stir; simmer 3 to 5 minutes.
- Arrange 6 ramekins in a shallow baking dish. Pour the custard evenly into the ramekins. Pour boiling water into the baking dish to half-way up the sides of the ramekins. Loosely cover the baking dish with aluminum foil.
- Bake in the preheated oven until the custard is nearly set with a dime-sized circle of jiggly liquid remaining in the center of each ramekin, 25 to 40 minutes. Allow to sit, loosely covered with aluminum foil, another 30 minutes.
- Cover each ramekin with plastic wrap; chill in refrigerator overnight. Top each custard with pecans and maple syrup to serve.
Nutrition Facts : Calories 491.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 279.4 mg, FatContent 40.4 g, FiberContent 2.4 g, ProteinContent 5.2 g, SaturatedFatContent 20.3 g, SodiumContent 136.7 mg, SugarContent 23.4 g
More about "pumpkin pot recipes"
PUMPKIN POT DE CREME RECIPE | ALLRECIPES
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
From allrecipes.com
Reviews 4.4
Total Time 9 hours 45 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 491.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 9 hours 45 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 491.2 calories per serving
- Cover each ramekin with plastic wrap; chill in refrigerator overnight. Top each custard with pecans and maple syrup to serve.
See details
PUMPKIN PUREE IN THE CROCK-POT RECIPE - FOOD.COM
Homemade Pumpkin Puree in the slow cooker! I scoured the internet for a recipe like this and didn't find one, so I decided to just try it and it works just as well as the traditional oven roasting method. In fact I think this was easier, no need to worry about it burning or monitor an oven for hours.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 0 per serving
- Note: Size and number of pumpkins will depend the size of your slow cooker. The smaller the pumpkin the sweeter it will be, I like to use the small pie pumpkins (they are about 6 inches) and I can fit two in my 5 qt crock. I get about 3 cups of puree from one small pie pumpkin.
See details
13 INSTANT POT PUMPKIN RECIPES - THE HOLY MESS
Sep 06, 2017 · Instant Pot Pumpkin Cheesecake – A delicious twist on the classic Instant Pot cheesecake. Pressure Cooker Pumpkin Pie – A whole pumpkin pie cooked in the IP! Save oven space during the holidays or make this one on its own. Pressure Cooker Pumpkin Creme Brulee – Individual servings of creamy pumpkin custard.
From theholymess.com
From theholymess.com
See details
THE BEST INSTANT POT PUMPKIN RECIPES FOR FALL - MARGIN ...
These Instant Pot Pumpkin recipes are the perfect way to kickstart fall fall flavors and taste! Delicious dessert and dinner recipes! All of these Instant Pot Pumpkin recipes will give your tastebuds that amazing pumpkin flavor that you wait for all year long! Cooking up a pressure cooker pumpkin is a breeze.
From marginmakingmom.com
From marginmakingmom.com
See details
PUMPKIN POT PIE - EARTHY FEAST
Oct 12, 2013 · Wash, peel, chop and roast the a small sugar pumpkin on 350 F for 10 minutes. Sauté the mirepoix on medium heat with a little olive oil, salt and pepper. Wash and chop the kale, removing the stems. Add to the mirepoix and let wilt on low with vegetable broth. Make a roux: melt butter in a hot pot, add two tablespoons of flour, one at a time.
From earthyfeast.com
From earthyfeast.com
See details
ONE POT PUMPKIN PASTA - THE KITCHEN GIRL
Sep 28, 2021 · How to make pumpkin pasta. See full recipe below for Instant Pot and stove instructions. Mix the pumpkin pasta sauce ingredients together. Cook pasta. Stir in half and half, pasta sauce mixture, and Parmesan cheese. Stir and heat until warmed through.
From thekitchengirl.com
From thekitchengirl.com
See details
ONE POT LENTIL PUMPKIN CURRY {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
See details
PUMPKIN RECIPES
Pumpkin Pastas. If you didn't apperceive yet that attic is a absolute brilliant in the pasta department, now you know! Amuse accomplish every one of these stunners.
From famud.com
From famud.com
See details
HOW TO COOK A WHOLE PUMPKIN IN AN INSTANT POT | FN DISH ...
Nov 20, 2019 · After testing with a 3- to 4-pound pumpkin, the Food Network Kitchen chefs found that cooking the pumpkin on high pressure for just 15 minutes (on a trivet with 1 cup of water) resulted in a ...
From foodnetwork.com
From foodnetwork.com
See details
PUMPKIN CROCK POT RECIPES | SPARKRECIPES
Creamy Pumpkin Chicken Crock Pot soup. Yummy, low calorie, filling soup. Great with a sandwich, muffin, or to hold you over until you can eat more.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
INDIAN PUMPKIN CURRY (ONE POT RECIPE) - ELAVEGAN | RECIPES
Oct 10, 2021 · Heat oil in a pan over medium heat and sauté the onion, carrot, and bell pepper for about 4-5 minutes. Stir in garlic and fresh ginger and sauté for a further 1 minute. Add all spices, passata, pumpkin puree, vegetable broth, and coconut milk. Stir to combine. Bring the mixture to a simmer.
From elavegan.com
From elavegan.com
See details
INSTANT POT PUMPKIN CHEESECAKE RECIPE | FOOD NETWORK ...
Nov 26, 2019 · Wipe out the bowl of the food processor and add the cream cheese, pumpkin puree, vanilla, nutmeg, eggs, 3/4 cup of the sugar and 1 teaspoon of the cinnamon. Process until completely smooth ...
From foodnetwork.com
From foodnetwork.com
See details
INSTANT POT PUMPKIN PUREE - BEAUTIFUL AND SIMPLE | 2022 # ...
Instant Pot Pumpkin Puree - Beautiful and Simple | 2022#shortsDisclaimer- Some contents are used for educational purpose under fair use. Copyright Disclaimer...
From m.youtube.com
From m.youtube.com
See details
ONE POT LENTIL PUMPKIN CURRY {VEGAN} • FIT MITTEN KITCHEN
Dec 27, 2021 · A pumpkin lentil curry recipe with warm curry spices. You will love this one pot meal. A great way to put canned pumpkin to use and this recipe freezes well so it’s great for meal prep. Serve with your favorite grain, some naan bread and top with pomegranates for a sweet crunch.
From fitmittenkitchen.com
From fitmittenkitchen.com
See details
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
Oct 28, 2017 · Canned pumpkin also meant I avoided having to use the immersion blender. The recipe overall kind of lacked that pop of flavor. I used a lot more curry paste, and added more spices — cumin, cayenne — to give it more power. The recipe is a great baseline for getting started with homemade Thai-style curries.
From minimalistbaker.com
From minimalistbaker.com
See details
INSTANT POT PUMPKIN BUTTER - MASON JAR RECIPE
How To Make Pumpkin Butter. Start by adding your pumpkin puree, apple cider, salt, sugar, pumpkin spice and brown sugar to the Instant Pot. Mix everything together. Put on your lid, seal and cook on HIGH pressure for 10 minutes. Use a manual pressure release and remove the lid once done.
From masonjarrecipe.com
From masonjarrecipe.com
See details
PUMPKIN RISOTTO RECIPE (INSTANT POT) - TWO KOOKS IN THE ...
Sep 07, 2020 · How to make pumpkin risotto (in the instant pot) Pumpkin, broth, wine, spinach, onion, butter, garlic, arborio rice, oil, salt, pepper, curry powder, thyme. Dice pumpkin (1/2 inch) and chop garlic and onions. Saute onion, garlic and part of pumpkin. Saute rice, then add wine. Add broth and remaining pumpkin.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
PUMPKIN CHICKEN POT PIE - AMANDA'S COOKIN' - CHICKEN & POULTRY
Oct 25, 2021 · Meanwhile in the same pan on medium, melt ½ of the butter and cook the pumpkin and onions for 7-9 minutes until mushy. Add in the rest of the butter and the flour and stir for 30 seconds. Then, add in the milk and stir. Next, add in the peas and the chicken and mix together.
From amandascookin.com
From amandascookin.com
See details
PUMPKIN CHEESECAKE IN INSTANT POT - ALL INFORMATION ABOUT ...
Instant Pot Pumpkin Cheesecake Recipe | Food Network ... tip www.foodnetwork.com. a 6-quart Instant Pot®; a 7-inch springform pan For the cheesecake: Put the cookies and a pinch of salt in a food processor and pulse until the cookies are broken down into fine crumbs.
From therecipes.info
From therecipes.info
See details
VEGETARIAN THANKSGIVING MAIN ENTREE RECIPE: MINI PUMPKIN ...
Nov 03, 2016 · Divide between 4 12 oz ramekins. Preheat oven to 375 degrees. Roll out the puff pastry and place the ramekins over the puff pastry. Use a sharp knife cut out a circle in the same size as the ramekin and repeat for all four pies. Place the puff pastry over the pies and cut a slit into the top of each puff pastry piece.
From vegetarianventures.com
From vegetarianventures.com
See details
