RECIPES USING CLARIFIED BUTTER RECIPES
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
Clarified butter isn't an ingredient you'll typically find in recipes, but it is a secret weapon of many restaurant kitchens. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won't burn if you're cooking over high heat or for an extended period of time. The butter is "clarified" because it has no additional liquid. Most brands of butter are about 15 percent water (in the form of milk proteins and actual water), and when you simmer the butter and remove those liquids, you're left with pure butterfat. To make clarified butter, all you need is unsalted butter, a saucepan, and five minutes. Melt the butter in a small saucepan over medium-high heat, then bring it to a boil. The water content of the butter will look foamy and rise to the surface then begin to evaporate. Reduce the heat to medium-low, and simmer the butter until the solids (tiny brown specks) sink to the bottom of the saucepan, about 5 minutes. Pour the liquid butter through a fine wire-mesh strainer, lined with cheesecloth or a coffee filter, the discard the solids. Clarified butter has a long shelf life. If refrigerated, it will keep up to six months. So make a big batch and store it for the future. Use it to make scrambled eggs, cook just about anything in a skillet, or to add flavor to pasta, whole grains, or rice.
Provided by Todd Ginsberg, The General Muir
Categories Butter
Total Time 5 minutes
Yield 2/3 cup
Number Of Ingredients 1
Steps:
- Melt 1 cup unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.
More about "recipes using clarified butter recipes"
CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
Clarified butter isn't an ingredient you'll typically find in recipes, but it is a secret weapon of many restaurant kitchens. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won't burn if you're cooking over high heat or for an extended period of time. The butter is "clarified" because it has no additional liquid. Most brands of butter are about 15 percent water (in the form of milk proteins and actual water), and when you simmer the butter and remove those liquids, you're left with pure butterfat. To make clarified butter, all you need is unsalted butter, a saucepan, and five minutes. Melt the butter in a small saucepan over medium-high heat, then bring it to a boil. The water content of the butter will look foamy and rise to the surface then begin to evaporate. Reduce the heat to medium-low, and simmer the butter until the solids (tiny brown specks) sink to the bottom of the saucepan, about 5 minutes. Pour the liquid butter through a fine wire-mesh strainer, lined with cheesecloth or a coffee filter, the discard the solids. Clarified butter has a long shelf life. If refrigerated, it will keep up to six months. So make a big batch and store it for the future. Use it to make scrambled eggs, cook just about anything in a skillet, or to add flavor to pasta, whole grains, or rice.
From southernliving.com
Total Time 5 minutes
Category Butter
From southernliving.com
Total Time 5 minutes
Category Butter
- Melt 1 cup unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.
See details
CLARIFIED BUTTER RECIPE | MARTHA STEWART
Use this butter when cooking with high heat; the clarifying process removes the milk solids which causes butter to burn so quickly. It is an important ingredient in a Perfect Cheese Omelet.
From marthastewart.com
Reviews 0
From marthastewart.com
Reviews 0
- Place the butter in a small, deep saucepan over low heat. As the butter melts, three layers will develop: a bottom layer of milk solids; a middle layer of clear, yellow butter; and a top layer of milky foam. Allow butter to gently simmer for 10 minutes to completely separate the layers. Remove from heat, and let stand for 10 minutes, to allow the foam to solidify at bit. With a spoon, carefully skim off the foam that rises to the surface, and discard. Carefully pour the clear, yellow butter off the milk solids at the bottom of the saucepan, and into a glass jar. Discard the milk solids.
See details
CLARIFIED BUTTER RECIPE - NYT COOKING
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying. Clarifying is a relatively simple process that takes just a few extra minutes. Essentially, you’re removing the water content and white milk solids from the butter. Expect to end up with about 25 percent less butter than you started with. Clarified butter keeps up to 1 month in the fridge. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine french
Calories 135 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine french
Calories 135 per serving
- Line a sieve with cheesecloth or a clean dish towel and place over a heat-safe bowl or container. Leaving the white milk solids at the bottom of the pot, carefully pour or spoon yellow butter fat through the sieve and into the container. Let cool completely before refrigerating for up to 1 month.
See details
CLARIFIED BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Melt butter over low heat in a 1-quart saucepan. The fat will rise to the top, and the milk solids will sink to the bottom. Remove from heat. Skim the white froth off the top. Strain off the clear yellow butter, keeping back the sediment of milk solids. Discard the milk solids. Combine the clarified butter, mustard, and lemon juice, mixing well.
See details
CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Jun 07, 2015 · Step 1, Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for ...
From foodnetwork.com
From foodnetwork.com
See details
CLARIFIED BUTTER RECIPE | FOOD NETWORK
Dec 20, 2020 · Step 1, Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes. Step 2, Skim the foam from the top, and slowly pour into a ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST CLARIFIED BUTTER COOKIES RECIPES | YUMMLY
Clarified Butter Cookies Recipes 93,090 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 93,090 suggested recipes. Guided. Stuffed Peanut Butter Cookies Yummly. large eggs, cornstarch, light brown sugar, miniature peanut butter cups and 7 more.
From yummly.com
From yummly.com
See details
GHEE RECIPES | ALLRECIPES
Punjabi Chicken in Thick Gravy. Rating: 4.31 stars. 72. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti. By //^_^ Chatterjee. White Chocolate Blueberry Cheesecake.
From allrecipes.com
From allrecipes.com
See details
CLARIFIED BUTTER RECIPE | FOOD NETWORK
Directions. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes. Skim the foam from the top, and slowly pour into a ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST CLARIFIED BUTTER COOKIES RECIPES | YUMMLY
Clarified Butter Cookies Recipes 93,090 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 93,090 suggested recipes. Guided. Stuffed Peanut Butter Cookies Yummly. large eggs, cornstarch, light brown sugar, miniature peanut butter cups and 7 more.
From yummly.com
From yummly.com
See details
CLARIFIED BUTTER RECIPE - CHEF BILLY PARISI
May 17, 2021 · Follow these simple instructions for making clarified butter. This recipe starts with unsalted whole butter, remember you want to control the salt content in recipes. Add the butter to a medium-size saucepot and cook over low to medium heat. Cook the butter until the froth begins to rise to the top. Using a spoon continually skim the froth from ...
From billyparisi.com
From billyparisi.com
See details
CLARIFIED BUTTER RECIPES - BBC FOOD
Clarified butter is butter that's been heated to boiling point (so that it separates), after which the water and milk solids are removed. It's better than butter for cooking at high temperatures ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE CLARIFIED BUTTER AND WHEN TO USE IT - CHOWHOUND
There’s a time and place for using regular butter and then there are those recipes that call for the flavor and magic that butter has to offer but with a bolder twist. That’s when clarified butter comes into play. It’s regular butter that has been rendered through heating to remove the proteins and water contained in butter, leaving nothing behind but velvety, golden milk fat.
From chowhound.com
From chowhound.com
See details
CLARIFIED BUTTER SUBSTITUTE + HOW TO MAKE THE RECIPE - THE ...
Aug 23, 2021 · The verb to clarify means “to make clear,” and clarified butter is butter that’s been gently simmered and whose water and milk solids have been removed, giving it a clear appearance.. Some people refer to it as a “drawn butter,” or in India, as Ghee.Because it has had its water content completely removed, clarified butter may be used as an ingredient without the danger of watering ...
From theforkbite.com
From theforkbite.com
See details
HOW TO MAKE CLARIFIED BUTTER IN THE MICROWAVE IN 5 EASY STEPS
Oct 10, 2016 · This project required lots of research (I didn't want to waste the 4 pounds of butter I was in charge of!) and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. So basically, when you're making clarified butter, you're just looking for the butter to separate.
From thegraciouswife.com
From thegraciouswife.com
See details
CLARIFIED BUTTER - PACIFIC SEAFOOD
Directions. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Pour into warmed cup and serve ...
From pacificseafood.com
From pacificseafood.com
See details
HOMEMADE HOLLANDAISE SAUCE RECIPE WITH CLARIFIED BUTTER
Dec 19, 2021 · Steps to Make It. Gather the ingredients. Heat 1 to 2-inches of water in a saucepan over medium heat. Make sure the clarified butter is warm but not hot. Combine the egg yolks and the cold water in a glass or stainless steel mixing bowl (not aluminum) and whisk for 1 to 2 minutes, until the mixture is light and foamy.
From thespruceeats.com
From thespruceeats.com
See details
DINNER IN 20: FOR THE BEST FRIED CHICKEN CUTLETS, USE ...
May 22, 2020 · Clarified butter, for those needing a quick refresher, is butter that has had its water content and milk solids removed, which turns it into a great frying and high-heat cooking fat. Removing the water improves butter's shelf life, while removing the milk solids gets rid of the part that burns when melted butter gets too hot (you know, when it ...
From seriouseats.com
From seriouseats.com
See details
