EASY BEEF STROGANOFF – INSTANT POT RECIPES
When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
Provided by Campbell's®
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
CHEESEBURGER SALAD - SKINNYTASTE
This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.
Provided by Gina
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
- In another large bowl, whisk together dressing ingredients. Set aside.
- Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
- Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.
Nutrition Facts : ServingSize 1 salad, Calories 314 kcal, CarbohydrateContent 10 g, ProteinContent 28 g, FatContent 19 g, SaturatedFatContent 5.5 g, CholesterolContent 79 mg, SodiumContent 681 mg, FiberContent 4 g, SugarContent 4 g
More about "ground hamburger recipies recipes"
CHEESEBURGER SALAD - SKINNYTASTE
This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner, Salad
Cuisine American
Calories 314 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner, Salad
Cuisine American
Calories 314 kcal per serving
- Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.
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