GROUND BEEF WHITE SAUCE PASTA RECIPES

WHITE MEAT SAUCE | RECIPE - RACHAEL RAY SHOW

White Meat Sauce | Recipe - Rachael Ray Show image

If you love Bolognese, you’ll love this sauce.

Provided by The Rachael Ray Staff

Number Of Ingredients 31

Ingredients

2 tablespoons olive oil
2 tablespoons butter
3/4 pound ground beef
80% lean
3/4 pound ground veal
1 carrot
grated or minced
2 ribs celery from the heart
very finely chopped
1 onion
finely chopped
4 cloves garlic
finely chopped
Salt
pepper
2 tablespoons sage leaves
thinly sliced or finely chopped
1 large
fresh bay leaf
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
a pinch
1 tablespoon tomato paste
1 cup dry white wine
2 cups chicken stock
1 cup whole milk
A small handful parsley
finely chopped
1 pound mezze rigatoni or other small cut pasta
Grated Parmigiano-Reggiano
1 cup plus more to pass at table

Steps:

Heat olive oil, 2 turns of the pan, in a Dutch oven over medium-high heat
Add butter and when it foams, add the meats, crumble and lightly brown
Add carrot, celery, onion, garlic, salt, pepper, sage, bay, nutmeg and cloves to pan and cover
Cook 10-12 minutes, stirring occasionally, to sweat the vegetables
Add tomato paste and stir a minute; add wine and evaporate
Add stock and milk, bring to a bubble, reduce heat and simmer 25-30 minutes over low heat
Bring a large pot of water to a boil for the pasta
Salt the water and cook pasta to al dente, reserving 1 cup starchy water just before draining
Drain pasta and toss with sauce, cheese and starchy water
Pass extra cheese at table

SPAGHETTI SAUCE WITH GROUND BEEF RECIPE | ALLRECIPES

Spaghetti Sauce with Ground Beef Recipe | Allrecipes image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, CarbohydrateContent 15 g, CholesterolContent 34.8 mg, FatContent 9.3 g, FiberContent 3.6 g, ProteinContent 12.4 g, SaturatedFatContent 3.5 g, SodiumContent 930.8 mg, SugarContent 8.6 g

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