GROUND BEEF MASHED POTATOES RECIPES

GROUND BEEF AND MASHED POTATO CASSEROLE | ALLRECIPES

Ground Beef and Mashed Potato Casserole | Allrecipes image

A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!

Provided by Francine Perretta

Categories Main Dishes Casserole Recipes Beef Ground Beef

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 23

Ingredients

vegetable cooking spray
1?½ pounds 80% lean ground beef
¼ cup diced yellow onion
¼ cup diced green bell pepper
¼ cup diced red bell pepper
1 stalk celery, finely chopped
1 stalk green onion, chopped, divided
4 cloves garlic, minced
2 tablespoons tomato sauce
1 tablespoon chopped fresh parsley, divided
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon red pepper flakes
1 pinch meat tenderizer, or to taste
salt and ground black pepper to taste
¼ teaspoon Worcestershire sauce
1 dash browning sauce
1 (10 ounce) package refrigerated flaky biscuits
1 (14.5 ounce) can diced tomatoes, drained
1 (16 ounce) package frozen mixed vegetables
4 cups prepared mashed potatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

Nutrition Facts : Calories 540.8 calories, CarbohydrateContent 45.5 g, CholesterolContent 81.6 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 12.1 g, SodiumContent 1025.5 mg, SugarContent 6.5 g

CREAMED GROUND BEEF OVER MASHED POTATOES | JUST A PINCH ...

Creamed Ground Beef Over Mashed Potatoes | Just A Pinch ... image

How to make Creamed Ground Beef Over Mashed Potatoes

Provided by Jennifer J @chocolate_cutie

Categories Beef

Number Of Ingredients 14

Ingredients

1 - onion, finely chopped
1/4 cup(s) milk
4 - potatoes, peeled and cubed
2 cup(s) milk
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
1/4 cup(s) flour
1/4 cup(s) butter
1/4 teaspoon(s) pepper
1/4 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
1 pound(s) ground beef
1 - garlic clove, minced
1 tablespoon(s) butter

Steps:

Put the onions, garlic, and ground beef in a large skillet.
Cook until ground beef is no longer pink.
Drain excess fat, then add salt and peppers.
Remove to a separate bowl.
Melt butter in the skillet.
Add flour, salt and pepper.
Cook, stirring constantly over low heat for about two minutes.
Do not allow to burn.
Gradually add milk, stirring constantly after each addition and allowing to boil before adding more.
This results in a smooth sauce.
When all milk has been added, continue to stir constantly and bring to a boil.
Allow to boil for one minute or until sauce is thick, continuing to stir.
Remove from heat and stir into beef mixture.
Prepare mashed potatoes: Place potatoes in a pot with enough water to cover by about 1/2 inch.
Cook until potatoes are tender.
Pour off cooking water (or save for a terrific addition to breads).
Add butter and milk (or cream).
Mash to desired consistency.
Serve ground beef mixture spooned over the mashed potatoes.
Variations: Add one teaspoon of your favorite spice blend to make a new and exciting variation.
You can eliminate the cayenne pepper if you don't like spicy hot foods.
If you do, then please add more!

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