KROGER DELI SALADS RECIPES

Steps:

• Preheat oven to 325 degrees F.
• Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
• Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
• Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
• Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
• Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
• Combine last ten ingriedients into dressing and pour over salad.

Steps:

• " Drain the pineapple and reserve juice. In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly! Add the can of cranberry sauce and combine well Transfer to a bowl and set in the fridge for approximately 1.5 hours or until the mixture begins to set. Add walnuts and pineapple. Stir well. Return to the fridge to set. The mixture will not set up as firm as regular gelatin does. Before serving, give mixture a good stir. "