GROUND BEEF AND BAKED BEANS RECIPES RECIPES

Name: Baked Beans With Ground Beef and Bacon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 5 slices bacon, cut into bite size pieces; 1 medium onion, diced; 1/2 cup celery, diced; 1/2 lb lean ground beef; 1 tablespoon Worcestershire sauce; 1/2 cup dark brown sugar; 3/4 cup ketchup; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans); 1 (16 ounce) can pork and beans

BAKED BEANS WITH GROUND BEEF AND BACON RECIPE - FOOD.COM

Baked Beans With Ground Beef and Bacon Recipe - Food.com image

Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

5 slices bacon, cut into bite size pieces
1 medium onion, diced
1/2 cup celery, diced
1/2 lb lean ground beef
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
3/4 cup ketchup
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
1 (16 ounce) can pork and beans

Steps:

Saute bacon, onion, celery and ground beef.
Drain off grease and add rest of ingredients.
Pour into large casserole dish.
Bake at 350 degrees for 1 hour, uncovered.

Nutrition Facts : Calories 280.3, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 26, SodiumContent 793.3, CarbohydrateContent 39.6, FiberContent 6.7, SugarContent 16.2, ProteinContent 13.1

KITTENCAL'S BAKED BEANS AND GROUND BEEF CASSEROLE RECIPE ...

Kittencal's Baked Beans and Ground Beef Casserole Recipe ... image

This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons oil
1 large onion, finaly chopped
1 -2 tablespoon chopped fresh garlic (or to taste)
1 large celery rib, chopped (optional)
1 green bell pepper, chopped
1 -2 finely chopped jalapeno (seeds removed) (optional)
1 1/2 lbs lean ground beef
1/3 cup grated parmesan cheese (optional)
6 -8 slices cooked bacon (diced)
1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)
1 (15 ounce) can kidney beans, rinsed and drained
3/4-1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1 -2 tablespoon prepared yellow mustard
salt and black pepper (to taste, I use seasoned salt)
2 -3 cups grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

Steps:

Set oven to 350 degrees F.
Heat the oil in a large skillet over medium heat.
Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
Grease a 13 x 9-inch baking dish or an oval baking dish.
Transfer the mixture into dish.
Bake uncovered for about 40 minutes.
Remove from oven and sprinkle with cheese (if using).
Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.

Nutrition Facts : Calories 548, FatContent 22.9, SaturatedFatContent 6.9, CholesterolContent 87.8, SodiumContent 1212.2, CarbohydrateContent 52.5, FiberContent 7.8, SugarContent 24.3, ProteinContent 33.9

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