GRITS IN SPANISH RECIPE
BREAKFAST GRITS RECIPE | ALLRECIPES
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 25.7 mg, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 5.5 g, SodiumContent 423.9 mg, SugarContent 0.3 g
DELECTABLE SLOW COOKER GRITS RECIPE | ALLRECIPES
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 32.7 g, CholesterolContent 14 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 315.3 mg, SugarContent 1.7 g
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