GRILLING TUNA STEAKS IN FOIL RECIPES

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HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO) RECIPE ...



Herbed Grilled Tuna in Foil (Pesce al Cartoccio) Recipe ... image

Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 slices fresh tuna, one slice per person about 1 " thick
1/2 cup balsamic vinegar
salt & pepper
1 cup fresh mint leaves
2 teaspoons dried oregano
2 large onions, sliced thin
extra virgin olive oil

Steps:

  • Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
  • Marinate the tuna slices in the liquid for 15 minutes.
  • Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
  • Drain the fish and place each slice on a piece of aluminium foil.
  • Cover with another layer of onions.
  • Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.

Nutrition Facts : Calories 63.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.4, CarbohydrateContent 13.7, FiberContent 2, SugarContent 8, ProteinContent 1.3

GRILLED TUNA RECIPE | ALLRECIPES



Grilled Tuna Recipe | Allrecipes image

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.

Provided by Gordon Holland

Categories     Seafood    Fish    Tuna

Total Time 1 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 5

4 (6 ounce) albacore tuna steaks, 1 inch thick
3 tablespoons extra virgin olive oil
salt and ground black pepper to taste
1 lime, juiced
½ cup hickory wood chips, soaked

Steps:

  • Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
  • Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
  • Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 1.8 g, CholesterolContent 77.1 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 40 g, SaturatedFatContent 1.8 g, SodiumContent 644.2 mg, SugarContent 0.3 g

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GRILLED TUNA RECIPE | ALLRECIPES
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 16 minutes
Category Seafood, Fish, Tuna
Calories 281 calories per serving
  • Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
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