FRYING PORTABELLA MUSHROOMS RECIPES
FRIED PORTABELLA MUSHROOM STRIPS RECIPE - FOOD.COM
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and steak sandwiches.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and remove stems from mushrooms. Slice into 1/2" thick strips.
- Put flour in zip loc bag. Add mushroom slices (6-8 at a time) and shake to coat. Remove from bag and shake off excess flour.
- Beat eggs and milk together in a bowl and dip each mushroom slice to coat.
- Mix Panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. Add mushrooms (again 6-8 at a time) and shake to coat.
- Heat oil in deep fryer to 300 degrees. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Can also be pan fried.
- Drain and immediately salt to taste.
- Serve with low fat Peppercorn Ranch dressing for dipping.
Nutrition Facts : Calories 1701.9, FatContent 169.2, SaturatedFatContent 23, CholesterolContent 108.5, SodiumContent 957.1, CarbohydrateContent 39.2, FiberContent 3.1, SugarContent 4, ProteinContent 12.1
FRIED PORTABELLA MUSHROOMS RECIPE | EPICURIOUS
Provided by EPICURIOUS.COM
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Toss crumbs with 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl and spread on a large plate.
- Lightly beat eggs in a bowl. Dip mushroom slices 3 or 4 at a time into egg, letting excess drip off, then transfer to bread crumbs, pressing mushroom slices into crumbs to help adhere and turning to coat. (Coating will be uneven.) Transfer to a tray.
- Heat about 1 inch oil in a 3- to 4-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry mushrooms in batches of 7 or 8, turning over occasionally, until golden, 1 to 2 minutes per batch, returning oil to 350°F between batches. Transfer mushrooms with a slotted spoon as fried to paper towels to drain. Season with salt and serve warm.
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JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 574.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 574.1 calories per serving
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
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EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Onion
Calories 348.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Onion
Calories 348.8 calories per serving
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
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FRIED PORTABELLA MUSHROOMS RECIPE | EPICURIOUS
From epicurious.com
Reviews 2.7
Reviews 2.7
- Heat about 1 inch oil in a 3- to 4-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry mushrooms in batches of 7 or 8, turning over occasionally, until golden, 1 to 2 minutes per batch, returning oil to 350°F between batches. Transfer mushrooms with a slotted spoon as fried to paper towels to drain. Season with salt and serve warm.
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10 BEST FRIED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Dec 13, 2021 · The Best Fried Portobello Mushrooms Recipes on Yummly | Fried Portobello Mushrooms, Baked Portobello Mushrooms, Chicken Stuffed Portobello Mushrooms ... pasta, onion, olive oil, portabella mushrooms and 2 more. Ground Beef-Stuffed Portobello Mushrooms Marmita. yellow pepper, portobello mushrooms, cornbread, spices, ground mustard and 5 more.
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FRIED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK KITCHEN ...
May 30, 2020 · Mix 1 cup panko with 1/4 cup chopped parsley and the zest of 1/2 lemon; season with salt and pepper. Dip 3 quartered portobello caps (gills scraped out) in the egg and dredge in the panko....
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10 BEST PORTOBELLO MUSHROOM STIR FRY RECIPES | YUMMLY
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AIR FRYER PORTOBELLO MUSHROOMS - SIMPLY AIR FRYER
Aug 17, 2021 · Cook the mushrooms until thender. Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary. Portobello mushroom in the air fryer – ready for eating!
From simplyairfryer.com
From simplyairfryer.com
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PAN SEARED PORTOBELLO MUSHROOMS | THE JOY OF MINDFUL COOKING
Sep 05, 2012 · Instructions: Clean the mushroom caps and trim the stems so they are flush with the bottom of the caps. Combine the wine, soy sauce, vinegar, garlic and oregano in a large skillet. Heat until the mixture begins to bubble. Add the mushrooms, top side down. Lower the heat to medium, cover and cook 3 minutes.
From mindfulcooking.org
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FRIED PORTABELLA MUSHROOMS RECIPE - FRIENDSEAT
Directions. Step 1 Toss crumbs with 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl and spread on a large plate.. Step 2 Lightly beat eggs in a bowl. Dip mushroom slices 3 or 4 at a time into egg, letting excess drip off, then transfer to bread crumbs, pressing mushroom slices into crumbs to help adhere and turning to coat.
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FRIED BABY PORTABELLA MUSHROOM RECIPE | SOUTH MILL CHAMPS
May 01, 2021 · Cut mushrooms over 1” in diameter in half. Dust chipotle seasoning over mushrooms. Prepare tempura mix as directed on package. Coat baby bella mushrooms in batter and drain for a few seconds. Roll mushrooms in Japanese breadcrumbs until coated. Deep fry the portabella mushrooms in vegetable oil for 3 minutes or until golden brown.
From southmill.com
From southmill.com
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STIR-FRY (PAN-FRY) PORTOBELLO MUSHROOM | SHAN'S RECIPES
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From shanrecipes.blogspot.com
From shanrecipes.blogspot.com
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FRIED PORTOBELLO MUSHROOM SANDWICH RECIPES | SPARKRECIPES
This is a delicious recipe that is full of great flavors, healthy, and high in protein. Tomato, basil and mozzerella cheese topping a whole portobello mushrooms. Each serving is 2 mini pizzas. Make your basic grilled cheese tastier and healthier with these grown-up tweaks to your basic bread and cheese.
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PORTOBELLO MUSHROOM "STEAK" WITH GARLIC BUTTER RECIPE - (4 ...
Remove the frying pan from the heat. Let cool for a minute or two, then add the butter, garlic, and parsley. Swirl the pan to melt the butter and cook the garlic briefly; if the pan has cooled too much, return it to low heat until the butter melts. Cut the mushroom into slices. Add any mushroom juices to the frying pan.
From keyingredient.com
From keyingredient.com
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GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WITH PENNIES
Apr 09, 2019 · Slice mushrooms ¼" thick. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
From spendwithpennies.com
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FRIED PORTOBELLO MUSHROOM RECIPE - OPTIMISTIC MOMMY
Aug 06, 2014 · Slice your portobello mushrooms, if they aren’t already. First dip your sliced mushrooms in the flour, then the egg mixture, then in the Parmesan cheese. Put on a plate until ready to deep fry. Refill the flour and Parmesan cheese as needed until all of the mushrooms are coated. Place the coated mushrooms in the fry basket or in the Dutch oven.
From optimisticmommy.com
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HOW TO COOK PORTOBELLO MUSHROOMS AS HAMBURGER BUNS ...
Nov 19, 2019 · Wipe the portobello mushroom caps with paper towels. Remove the stems and save them for another recipe — making a vegetable stock, for instance. Advertisement Step 3: Line and Arrange Line a baking sheet with aluminum foil and arrange the mushroom caps gills-side up in one layer on top of the foil. Step 4: Roast the Mushrooms ...
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Mar 25, 2018 · Place each crispy browned mushroom onto a baking sheet with a baking rack on top, spread some tomato sauce onto each mushroom, tops with some shredded parmesan and mozzarella cheese. Brown in a 375-degree oven for a few minutes to melt the cheese.
From pinchmegood.com
From pinchmegood.com
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