GRILLING ST LOUIS RIBS RECIPES
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 3 hours 16 minutes
Prep Time 10 minutes
Cook Time 3 hours 6 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g
ST. LOUIS PORK RIBS ON THE GRILL RECIPE - FOOD.COM
You have to ask the butcher for St. Louis ribs. These are meaty pork ribs with the brisket bone removed. On the grill, they are fantastic! Ask anyone west of the Mississippi!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Marinade: Heat vegetable oil in large saucepan over low heat. Add onions and garlic and saute for 10 minutes, until the onions are translucent but not browned. Add tomato paste, vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered over low heat fro 30 minutes. Set aside half of the marinade for serving.
- Meanwhile, preheat oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour.
- Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned. Turn the ribs and close the cover of the grill, making sure vents are open enough to allow airflow, but not so much that there are flames around the meat. Grill the ribs for 10 more minutes, turning if necessary.
- Place ribs on a platter, brush with reserved marinade, and wrap tightly in aluminum foil. Allow to rest for 10-15 minutes. Slice between ribs and serve hot with the remaining reserved marinade for dipping.
Nutrition Facts : Calories 1710.4, FatContent 117.7, SaturatedFatContent 37.6, CholesterolContent 348.8, SodiumContent 3295.4, CarbohydrateContent 64.3, FiberContent 5.9, SugarContent 45.2, ProteinContent 97
More about "grilling st louis ribs recipes"
3-2-1 ST. LOUIS RIBS | PIT BOSS GRILLS® RECIPES
WOOD PELLET RECOMMENDATION
In order to help bring out the sweet and savory notes in this recipe, we recommend using our Fruitwood Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Pulled Pork Rub Seasoning.DIET INFOFlexible Dieting
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
- Remove ribs from the grill, allow to rest for 15 minutes, then slice and serve hot.
See details
KANSAS CITY STYLE ST. LOUIS RIBS RECIPE | ALLRECIPES
Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 1474.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 1474.7 calories per serving
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with Kansas City-style barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
See details
3-2-1 ST. LOUIS RIBS | PIT BOSS GRILLS® RECIPES
WOOD PELLET RECOMMENDATION
In order to help bring out the sweet and savory notes in this recipe, we recommend using our Fruitwood Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Pulled Pork Rub Seasoning.DIET INFOFlexible Dieting
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 6 hours 10 minutes
Cuisine American
- Remove ribs from the grill, allow to rest for 15 minutes, then slice and serve hot.
See details
KANSAS CITY STYLE ST. LOUIS RIBS RECIPE | ALLRECIPES
Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 1474.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 1474.7 calories per serving
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with Kansas City-style barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
See details
ST. LOUIS BBQ RIBS RECIPE | KINGSFORD | KINGSFORD®
Ingredients. ¼ cup brown sugar. 2 tablespoons onion powder. 2 tablespoons smoked paprika. 1 tablespoon dry mustard. ½ tablespoon garlic powder. ½ tablespoon dried oregano. 1 teaspoon ground coriander. ½ teaspoon cayenne pepper. 2 tablespoons kosher salt. 2 teaspoons freshly ground black pepper For ...
From kingsford.com
From kingsford.com
See details
ST. LOUIS BBQ RIBS | TRAEGER GRILLS
From traeger.com
See details
ST. LOUIS GRILLED RIBS RECIPE (WITH GRILL SETUP!) - THE ...
Jul 12, 2019 · Place 4 ounces of wood chips/chunks on top of the coals. Fill a stainless steel pan with 2 cups of water and set it on the cool side of the grate opposite the coals, and close the grill lid. Adjust the intake damper on the bottom of the grill to get the temperature of the grill to 225°F before adding the ribs.
From thecookierookie.com
From thecookierookie.com
See details
5-INGREDIENT SAINT LOUIS GRILLED RIBS FROM ‘DR. BBQ’: TRY ...
Sep 06, 2021 · Directions: Sprinkle the rub on the ribs. Use about ? on the meaty side and ? on the boney side. Prepare the grill for cooking over indirect at 275°F, using a combination of cherry and ...
From foxnews.com
From foxnews.com
See details
ST. LOUIS PORK RIBS ON THE GRILL RECIPE - FOOD.COM
Simmer uncovered over low heat fro 30 minutes. Set aside half of the marinade for serving. Meanwhile, preheat oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour. Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned. Turn the ribs and close the cover of the ...
From food.com
From food.com
See details
BBQ 3-2-1 ST. LOUIS RIBS RECIPE | TRAEGER GRILLS
Carefully unwrap the ribs (watch out for hot steam), and brush on both sides with Traeger BBQ sauce. Discard the foil. Place the ribs directly on the grill grates, bone-side down, and re-insert the probe. Grill until the sauce tightens, 30-60 minutes.
From traeger.com
From traeger.com
See details
5-INGREDIENT SAINT LOUIS GRILLED RIBS FROM ‘DR. BBQ’: TRY ...
Sep 06, 2021 · Directions: Sprinkle the rub on the ribs. Use about ? on the meaty side and ? on the boney side. Prepare the grill for cooking over indirect at 275°F, using a combination of cherry and ...
From foxnews.com
From foxnews.com
See details
HOW TO COOK ST LOUIS RIBS ON THE GRILL - RESTAURANT STELLA
You will have to follow four steps in total to cook St Louis Style Pork Ribs. Firstly, you have to heat one side of the grill up to 300 degrees Fahrenheit. Next, fill an empty can with water and cover it with aluminium foil and make holes in the foil. Place this can on the preheated side of the grill.
From restaurantstella.com
From restaurantstella.com
See details
ST. LOUIS-STYLE RIBS {EASY BBQ PORK SPARERIBS} - THE ...
Apr 26, 2017 · Combine barbecue sauce with one cup of water and set aside. Place ribs on the grill, bone-side down for 30 minutes. Flip ribs and grill for another 30 minutes. After one hour, start basting the ribs with the thinned sauce every 10 minutes. Here's how: start with the meat side up and baste twice, 20 minutes.
From thehungrybluebird.com
From thehungrybluebird.com
See details
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
This rub works well for St Louis Style ribs, baby back ribs, pork shoulders … pretty much anything. Keep it handy. Apply the rub liberally to both sides of the ribs, wrap with plastic , and allow to rest for at least 2 hours to 24 hours (refrigerate if needed, but try to have your ribs at room temperature when putting onto grill).
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
ST LOUIS STYLE RIBS - YOUTUBE
ST LOUIS STYLE RIBSOven Baked St Louis Style Ribs Recipe – made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious! Grilling o...
From m.youtube.com
From m.youtube.com
See details
HOW TO COOK SMOKED ST. LOUIS STYLE RIBS RECIPE - CHEF ...
Jun 21, 2019 · How To Smoke St. Louis Style Ribs. 1. Preheat your smoker using your favorite flavored wood to 240° to 250°. 2. Remove any sinew, small chunks of fat, and the skirt on the backside of the spare ribs it hasn’t already been removed by the butcher. Set aside.
From billyparisi.com
From billyparisi.com
See details
HOW TO MAKE ST. LOUIS STYLE RIBS | KEVIN IS COOKING
Apr 04, 2018 · Place the wrapped St. Louis Style Ribs back on the grill, close the lid and increase temperature to 375°F for 30 minutes. Turn the heat down to 250°F. Unwrap the ribs, remove them from of the foil, and place them back on the grill. Baste each side every 5 minutes for a total of 30 minutes with your favorite BBQ sauce.
From keviniscooking.com
From keviniscooking.com
See details
BARBECUE RIBS ON THE GRILL BEST RECIPES
Jun 06, 2015 · Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes.
From allusrecipe.com
From allusrecipe.com
See details
COMPETITION RIB RECIPE: ST. LOUIS SPARE RIBS - YOUTUBE
Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we ...
From m.youtube.com
From m.youtube.com
See details
EASY ST LOUIS STYLE PORK RIBS ON GAS GRILL FOOD
Place on the preheated side of the grill. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
